Strawberries and Cream Overnight Oats Recipe
If you crave something sweet, creamy, and nourishing to greet you in the morning, Strawberries and Cream Overnight Oats will quickly become your new breakfast obsession. This recipe transforms everyday pantry staples and fresh strawberries into a luscious, chilled parfait that tastes completely decadent but is secretly packed with nutrients and staying power. Whether you’re meal prepping for a busy week or treating yourself to a leisurely brunch, these overnight oats give you a burst of summer flavor in every spoonful while being effortless to prepare.
Ingredients You’ll Need
-
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Toppings:
- 2 tablespoons whipped cream or coconut cream
- extra sliced strawberries for garnish (optional)
How to Make Strawberries and Cream Overnight Oats
Step 1: Stir Together the Base
Grab your favorite jar or an airtight container—this will be your breakfast’s cozy home for the night. Add the oats, your milk of choice, Greek yogurt, chia seeds, maple syrup or honey, and vanilla extract. Stir really well! You want those chia seeds to be evenly distributed, and the yogurt to be well incorporated for maximum creaminess in each bite.
Step 2: Add the Strawberries
Fold in the chopped fresh strawberries gently. This way their flavor spreads throughout the mixture, infusing every spoonful with juicy bursts of fruit while keeping their lovely shape. Don’t worry if a bit of juice tints the oats pink—this only adds to the dreamy effect!
Step 3: Cover and Chill
Seal your jar or container and pop it in the fridge. The oats and chia will quietly work their magic overnight (or for at least 4 hours), transforming into a thick and creamy breakfast while you dream about how good it’s going to taste in the morning.
Step 4: Add the “Cream” and Extra Strawberries
In the morning, give your Strawberries and Cream Overnight Oats a good stir. Top with a generous spoonful of whipped cream or coconut cream, and a few extra slices of strawberries if you like things extra-pretty. Take a second to admire your handiwork – it’s almost too lovely to eat. Almost.
How to Serve Strawberries and Cream Overnight Oats
Garnishes
The final flourish makes all the difference! Top your bowl or jar with a swirl of airy whipped cream or velvety coconut cream, then scatter on extra sliced strawberries. For more crunch and depth, sprinkle on crushed graham crackers or some toasted sliced almonds. This is a wonderful chance to make your breakfast taste like dessert without any fuss.
Side Dishes
For a well-rounded meal, serve Strawberries and Cream Overnight Oats alongside a soft-boiled egg, a handful of mixed nuts, or a fresh fruit salad. A hot latte or cold brew coffee also pairs perfectly, balancing the oats’ creamy sweetness with a little roasted flavor. A side of crisp bacon or sausage makes it a complete brunch spread if you’re feeling indulgent!
Creative Ways to Present
If you’re feeding a crowd or just want to delight your inner child, layer the oats parfait-style in individual glasses, alternating oats and extra strawberries and cream. Pack them in mini mason jars for a picnic, or set up a toppings bar so everyone can finish theirs with nuts, granola, or more fruit. The pretty pink-and-white layers always impress!
Make Ahead and Storage
Storing Leftovers
Strawberries and Cream Overnight Oats keep beautifully in the fridge for up to 3 days. Just store them in an airtight jar or container, and add your toppings fresh right before serving. If the oats thicken up too much, simply stir in a splash more milk before eating.
Freezing
While overnight oats generally freeze well, the fresh strawberries might lose their texture and become watery after thawing. If you’d like to freeze portions, do so before mixing in the strawberries, then add fresh berries after thawing for best results.
Reheating
These oats are meant to be enjoyed cold or at room temperature, making them perfect for grab-and-go mornings. If you prefer a warm breakfast, microwave them for 30-60 seconds—just be careful not to overheat, as the creamy texture is part of what makes Strawberries and Cream Overnight Oats so delightful.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work well—just chop them before adding, and know they may release more juice, turning your oats slightly pink but still deliciously fruity.
Is it possible to make this recipe vegan?
Yes! Just use plant-based milk and yogurt plus coconut cream for topping, and substitute maple syrup for honey. You’ll still enjoy all the creamy, dreamy textures and flavors.
Can I prep Strawberries and Cream Overnight Oats more than one night ahead?
Definitely—prep enough jars for up to three days at a time. The oats soften more each day and the flavors continue to meld, making each serving even tastier.
How do I adjust the sweetness level?
Try one teaspoon of maple syrup or honey, then taste in the morning and sweeten more if needed. The strawberries’ ripeness can also affect how sweet your oats turn out!
What kind of oats are best for overnight oats?
Old-fashioned rolled oats are ideal for Strawberries and Cream Overnight Oats, giving you the perfect texture. Quick oats become mushy, while steel-cut oats stay too chewy.
Final Thoughts
Whether you’re chasing a leisurely breakfast or just need something effortless and nutritious, Strawberries and Cream Overnight Oats deliver indulgence and practicality in every spoonful. Give it a try—you might just fall in love with mornings all over again!
Print
Strawberries and Cream Overnight Oats Recipe
- Total Time: 4 hours 5 minutes (including chilling time)
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Indulge in a delightful breakfast with these luscious Strawberries and Cream Overnight Oats. Creamy, fruity, and satisfying, this recipe is a perfect make-ahead option for busy mornings.
Ingredients
Oats Mixture:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1–2 teaspoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
Toppings:
- 2 tablespoons whipped cream or coconut cream
- extra sliced strawberries for garnish (optional)
Instructions
- Prepare Oats: In a jar or airtight container, combine oats, milk, Greek yogurt, chia seeds, maple syrup, and vanilla extract. Stir well.
- Add Strawberries: Fold in the chopped strawberries.
- Chill Overnight: Cover and refrigerate overnight or for at least 4 hours.
- Serve: In the morning, stir the oats and top with whipped cream and extra strawberries. Enjoy cold or at room temperature.
Notes
- For added texture, top with crushed graham crackers or sliced almonds.
- To make it dairy-free, use plant-based yogurt and milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 10mg
