Description
A refreshing and naturally sweet Strawberry Agua Fresca made with fresh strawberries, lime juice, and a touch of sugar, perfect for cooling down on a hot day.
Ingredients
Scale
Strawberries and Sugar
- 1 lb. fresh strawberries, hulled and halved
- 1/2 cup granulated sugar
Additional Ingredients
- 2 Tbsp. fresh lime juice (from 1 lime)
- 4 cups water
- Ice, for serving
- Mint sprigs, for garnish
Instructions
- Macerate the strawberries: Add the hulled and halved strawberries and granulated sugar to a bowl. Toss to combine and let sit at room temperature for one hour, tossing occasionally to release the berries’ natural juices and sweetness.
- Blend the macerated strawberries: Transfer the strawberry and sugar mixture along with the fresh lime juice into a blender or food processor. Blend on high speed for 1-2 minutes until completely smooth and fully blended.
- Strain the berry mixture: Place a fine mesh strainer over a large pitcher. Pour the blended strawberry mixture through the strainer, using a spoon or spatula to stir and press the liquid through, discarding the solids left behind.
- Add water and adjust sweetness: Pour 4 cups of cold water into the pitcher with the strained juice. Taste the agua fresca and add more sugar if desired, stirring until dissolved.
- Chill and serve: Refrigerate the strawberry agua fresca for about two hours until thoroughly chilled. Serve over ice cubes and garnish each glass with a fresh mint sprig for a bright, refreshing presentation.
Notes
- Use fresh, ripe strawberries for the best natural sweetness and flavor.
- Adjust sugar levels based on the sweetness of your strawberries and personal preference.
- Straining ensures a smooth drink free of seeds and pulp.
- Allow maceration time for enhanced flavor extraction.
- Serve immediately after chilling to enjoy optimal freshness.
