Description
Strawberry Banana Pancake Skewers offer a fun and delicious twist on classic pancakes. Perfect for family breakfasts, these bite-sized pancakes are alternated with fresh strawberry and banana slices on skewers, making them both visually appealing and easy to enjoy.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar (consider coconut sugar for a lower-glycemic option)
- 2 teaspoons baking powder (ensure it’s fresh for optimal rise)
- 1/2 teaspoon salt (balances the sweetness)
Wet Ingredients
- 1 large egg (opt for a flax egg for a vegan alternative)
- 3/4 cup milk (almond or oat milk can be used for dairy-free options)
- 2 tablespoons butter (substitute with melted coconut oil for a dairy-free option)
Fruit and Garnish
- 1 cup strawberries (juicy and sweet), sliced
- 2 medium bananas (ripe bananas work best for natural sweetness), sliced
- Powdered sugar, for dusting
- Maple syrup, for drizzling
Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until fully combined and well aerated.
- Combine wet ingredients: In a separate bowl, beat the egg together with the milk and melted butter until smooth.
- Make the batter: Gently pour the wet mixture into the dry ingredients. Stir gently just until combined; avoid overmixing to keep pancakes tender.
- Prepare to cook: Transfer the batter into a squeeze bottle or measuring cup to make pancake pouring easier and more precise.
- Cook the pancakes: Heat a non-stick skillet over medium heat. Squeeze small rounds of batter onto the skillet and cook until bubbles form on the surface and edges look set, about 2 minutes. Flip and cook the other side until golden. Remove and let them cool slightly.
- Assemble the skewers: Take a skewer and alternate threading a small pancake, a slice of strawberry, and a banana slice. Repeat until all pancakes and fruit slices are used.
- Garnish and serve: Lightly dust the assembled pancake skewers with powdered sugar and drizzle with maple syrup for a sweet finishing touch. Serve immediately and enjoy!
Notes
- For a vegan version, substitute the egg with a flax egg and use plant-based milk and coconut oil instead of butter.
- Make sure baking powder is fresh to ensure fluffy pancakes.
- Use ripe bananas and fresh, juicy strawberries for the best flavor.
- These skewers are perfect for a fun, interactive breakfast, especially for kids.
- Adjust sugar amount or use coconut sugar for a lower-glycemic option.
- Use non-stick skillet for easy flipping and cleanup.
