Description
Indulge in the delightful combination of fresh strawberries, bananas, and creamy vanilla pudding with this easy-to-make no-bake dessert. Layered with vanilla wafers and whipped topping, this strawberry banana pudding is a perfect treat for any occasion.
Ingredients
Scale
For the Pudding:
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup sweetened condensed milk
- 1 1/2 cups whipped topping
For Layering:
- 2 ripe bananas, sliced
- 1 1/2 cups fresh strawberries, sliced
- 30 vanilla wafer cookies
- Extra cookies or crushed wafers for garnish
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk the pudding mix with cold milk until smooth and thickened. Stir in sweetened condensed milk, then fold in the whipped topping until fully combined.
- Layer the Ingredients: In a trifle dish or 8×8 serving dish, create layers of vanilla wafers, sliced bananas, strawberries, and the pudding mixture. Repeat the layers until all ingredients are used, finishing with a final layer of pudding on top. Top with whipped topping and garnish with extra fruit or crushed cookies.
- Chill and Serve: Cover the pudding and chill for at least 2 hours before serving to allow the flavors to meld.
Notes
- Use ripe but firm bananas to prevent browning.
- Best enjoyed within 1–2 days.
- Experiment with different pudding flavors like banana or cheesecake.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
