Description
Indulge in the delightful combination of strawberries and brownies with this easy-to-make recipe for Strawberry Brownies. These pink-hued treats are perfect for any occasion, offering a burst of fruity flavor in every bite.
Ingredients
Scale
For the Brownies:
- 1 box strawberry cake mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon strawberry jam or puree (optional)
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix Brownie Batter: In a bowl, combine strawberry cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined and spread into the pan.
- Bake: Bake for 18–22 minutes until a toothpick inserted comes out mostly clean. Cool completely.
- Make Glaze: Whisk powdered sugar, milk, and strawberry jam until smooth.
- Glaze and Serve: Pour glaze over cooled brownies. Let set before cutting into squares.
Notes
- For chewier brownies, underbake slightly.
- Enhance with white chocolate chips or drizzled white chocolate.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 25 mg
