Description
These Strawberry Crunch Brownies are a delightful twist on traditional brownies, featuring a luscious layer of white chocolate and a crunchy strawberry topping. Perfect for any sweet tooth!
Ingredients
Scale
Brownie Batter:
- 1 box (18.3 oz) fudge brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Strawberry Crunch Topping:
- 1 box (3 oz) strawberry-flavored gelatin
- 1 box (3.4 oz) instant vanilla pudding mix
- 1/2 cup freeze-dried strawberries
- 24 golden Oreos, crushed
- 1/2 cup unsalted butter, melted
White Chocolate Topping:
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare Brownie Batter: Mix brownie mix, eggs, oil, and water. Bake in a lined pan at 350°F for 25–30 minutes.
- Make Strawberry Crunch Topping: Pulse Oreo crumbs, strawberries, gelatin, and pudding mix. Add melted butter and pulse until combined.
- Prepare White Chocolate Topping: Melt white chocolate and cream, add vanilla and salt.
- Assemble: Pour white chocolate over cooled brownies, top with strawberry crunch mixture, press lightly. Refrigerate for 30 minutes before serving.
Notes
- Vanilla sandwich cookies can be used instead of golden Oreos.
- For extra flavor, mix freeze-dried strawberry powder into the white chocolate topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
