Strawberry Cucumber Lime Infused Water Recipe
If you’re looking for a vibrant, refreshing way to hydrate, Strawberry Cucumber Lime Infused Water is about to become your new obsession. This simple yet sensational drink brings together juicy strawberries, crisp cucumber, and zesty lime, transforming plain water into a spa-worthy treat. It’s as beautiful as it is delicious — the perfect companion for sunny afternoons, dinner parties, or whenever you need a little pick-me-up. Let’s dive into how to make this fruity, hydrating favorite at home!
Ingredients You’ll Need
-
Main Ingredients
- 8 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cucumber, thinly sliced
- 1 lime, thinly sliced
Optional Ingredients
- Ice cubes (optional)
- Fresh mint leaves (optional)
How to Make Strawberry Cucumber Lime Infused Water
Step 1: Prep Your Ingredients
Start by washing all your produce thoroughly. Hull and slice the strawberries, thinly slice the cucumber, and cut the lime into slender rounds. The thinner you slice, the more flavor you’ll extract — plus, it looks so elegant in the pitcher!
Step 2: Combine in a Pitcher
Grab a large pitcher and add your sliced strawberries, cucumber, and lime. Layering the ingredients gives every serving a little bit of everything, and seeing the colors swirl together is half the fun!
Step 3: Pour in Cold Water
Pour 8 cups of cold, filtered water over the fruit and veggies. Give it a gentle stir to mingle the flavors, but be careful not to bruise the fruit. If you’re in the mood for a bolder taste, consider adding a few more strawberries or an extra squeeze of lime juice.
Step 4: Infuse in the Fridge
Cover your pitcher and let it chill in the refrigerator for at least 1 to 2 hours. This is where the magic happens — the longer it sits, the more pronounced and balanced the flavors become. If you have the patience, letting it infuse overnight gives you the strongest, most vibrant Strawberry Cucumber Lime Infused Water.
Step 5: Serve and Enjoy
Just before serving, add ice cubes and a handful of fresh mint leaves if you like. Pour into glasses, making sure each one gets a beautiful mix of fruit and cucumber slices. Sip and savor — you’ve just upgraded your hydration game in the best way!
How to Serve Strawberry Cucumber Lime Infused Water
Garnishes
Garnishing is where you can really have fun. A sprig of fresh mint instantly elevates the look and adds a whisper of herbal aroma. Float a few extra slices of strawberry or a wheel of lime on top for a festive, colorful touch that’s sure to impress guests and make every glass feel special.
Side Dishes
This refreshing drink shines alongside light, summery fare. Think crisp salads, grilled chicken, veggie wraps, or a fruit platter. Strawberry Cucumber Lime Infused Water also pairs beautifully with brunch favorites like avocado toast or yogurt parfaits, balancing out richer dishes with its bright, clean notes.
Creative Ways to Present
Don’t just pour — present! Serve your infused water in a clear glass pitcher so everyone can admire the floating fruit and veggies. For parties, try single-serve mason jars with lids and straws or elegant tall glasses rimmed with a little sugar and lime zest. Freeze extra slices of strawberry, cucumber, and lime into ice cubes for an extra-pretty (and flavorful) twist.
Make Ahead and Storage
Storing Leftovers
If you have any Strawberry Cucumber Lime Infused Water left, keep it in the refrigerator, covered, for up to 2 days. The flavors will continue to develop, though you may want to strain out the fruit after 24 hours to prevent bitterness from the lime rind.
Freezing
For a make-ahead shortcut, freeze slices of strawberry, cucumber, and lime in ice cube trays with a little water. Pop these into your next batch to chill and flavor it instantly. While you wouldn’t want to freeze the infused water itself, these flavor-packed cubes are a fun, convenient alternative.
Reheating
Since this is a cold, refreshing beverage, there’s no need to reheat! If the water loses its chill, just add fresh ice cubes or pop it back in the fridge for a bit before serving. Enjoy Strawberry Cucumber Lime Infused Water icy-cold for the most revitalizing experience.
FAQs
Can I use sparkling water instead of still water?
Absolutely! For a fizzy twist, swap out some or all of the still water with sparkling water. Add it just before serving to keep the bubbles lively and fresh.
Is it okay to use frozen strawberries?
Yes, frozen strawberries work well in a pinch and can even help chill the water. Just keep in mind they may break down a bit more as they thaw, but the flavor is still delicious.
How many times can I refill the pitcher with the same fruit?
You can refill your pitcher with fresh water 1 to 2 times before the fruit and veggies lose their flavor punch. After that, it’s best to refresh with new ingredients for optimal taste.
Can I add other fruits or herbs?
Definitely! Strawberry Cucumber Lime Infused Water is a great base for experimentation. Try adding orange slices, basil, or even a few pomegranate seeds for extra color and flavor.
Is this suitable for kids and special diets?
Yes, this drink is naturally vegan, gluten-free, and low-calorie, making it perfect for almost everyone — including kids, who will love its fruity taste and fun colors.
Final Thoughts
If you’re searching for a simple way to elevate your everyday hydration, you can’t go wrong with Strawberry Cucumber Lime Infused Water. It’s a feast for the senses and a true crowd-pleaser, whether you’re hosting friends or treating yourself. Give it a try, and you might just find yourself reaching for another glass.
Print
Strawberry Cucumber Lime Infused Water Recipe
- Total Time: 10 minutes plus 1-2 hours infusion time
- Yield: 8 cups 1x
- Diet: Vegan
Description
A refreshing and healthy Strawberry Cucumber Lime Infused Water recipe perfect for hydration and detox. This no-cook beverage combines fresh strawberries, cucumber, and lime slices infused in cold water, creating a naturally flavored drink that’s both delicious and low in calories.
Ingredients
Main Ingredients
- 8 cups cold water
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cucumber, thinly sliced
- 1 lime, thinly sliced
Optional Ingredients
- Ice cubes (optional)
- Fresh mint leaves (optional)
Instructions
- Prepare Ingredients: Wash, hull, and slice the strawberries, thinly slice the cucumber and lime to ready them for infusion.
- Combine Ingredients: In a large pitcher, add the sliced strawberries, cucumber, and lime. Pour the cold water over the fruit and vegetables, stirring gently to combine flavors without bruising the fruit.
- Infuse: Cover the pitcher and place it in the refrigerator to let the water infuse for at least 1 to 2 hours. For a stronger, more robust flavor, it is recommended to infuse overnight.
- Serve: Before serving, add ice cubes and fresh mint leaves if desired for extra freshness and chill.
- Refill and Reuse: You can refill the pitcher with water 1–2 times using the same fruit before replacing it for optimal taste.
Notes
- For stronger flavor, infuse the water overnight in the refrigerator.
- This recipe can be refilled with water 1–2 times before replacing the fruit.
- Use filtered water for the cleanest and best-tasting infused water.
- Adjust the quantity of ingredients according to your preferred taste intensity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 1g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
