Description
A vibrant and refreshing Strawberry Kiwi and Spinach Salad featuring fresh spinach, juicy strawberries, and sweet kiwi slices, topped with a tangy balsamic dressing and optional crunchy nuts. Perfect as a light lunch or healthy side dish, ready in just 10 minutes.
Ingredients
Scale
Salad:
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 2 kiwis, peeled and sliced
- 1/4 cup red onion, thinly sliced (optional)
- 1/4 cup walnuts or pecans, chopped (optional)
Dressing:
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the Salad: In a large bowl, combine fresh spinach, sliced strawberries, sliced kiwis, and red onion if using. Toss gently to mix all ingredients well.
- Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until fully emulsified.
- Toss and Serve: Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly. Sprinkle the chopped walnuts or pecans on top for added texture and crunch if desired.
- Serve: Enjoy this refreshing salad immediately as a light lunch or flavorful side dish.
Notes
- Use ripe strawberries and kiwis for maximum sweetness and flavor.
- Walnuts or pecans add a nice crunch but can be omitted or replaced with seeds for nut-free versions.
- Adjust the sweetness of the dressing by increasing or decreasing honey or maple syrup to taste.
- This salad is best served fresh to prevent spinach from wilting.
- Red onion is optional but adds a mild sharpness that balances the sweetness of the fruit.
