Name: Strawberry Sweetheart Brownies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 box (18–20 oz) fudge brownie mix (plus eggs, oil, and water as called for on the box); 4 ounces cream cheese (softened); 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup chopped fresh strawberries; 1/2 cup strawberry jam; 1/2 cup white chocolate chips; Pink or red sprinkles (optional)

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If you’re searching for the ultimate dessert to sweep someone off their feet, look no further than Strawberry Sweetheart Brownies. This whimsical twist on the classic fudge brownie blends luscious cream cheese swirls, bursts of strawberry jam, fresh berries, and a confetti of white chocolate chips and playful sprinkles. Each bite is decadently rich and fruity, making these brownies not only gorgeous to serve but also irresistible to share.

Strawberry Sweetheart Brownies Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Strawberry Sweetheart Brownies are delightfully simple but thoughtfully chosen—each one plays a starring role in flavor, gooey texture, and those eye-catching, lovable layers. These pantry and fridge staples come together so easily you’ll barely believe the results!

Fudge Brownie Mix: The foundation for gooey, chocolate-rich bars that come together in a snap.
Eggs, Oil, and Water: Check your brownie mix box—these bring the batter to life and keep it satisfying and moist.
Fresh Strawberries (1 cup, chopped): Adds juicy, real fruit pockets and a bright pop of color in every square.
Strawberry Jam (1/2 cup): Intensifies the berry flavor and creates those dreamy ribbons when swirled.
Cream Cheese (4 ounces, softened): Lends a luscious, tangy contrast that pairs perfectly with sweet brownies.
Powdered Sugar (1/4 cup): Sweetens up the cream cheese swirl without making it grainy.
Vanilla Extract (1/2 teaspoon): Rounds out the flavor and enhances the whole ensemble—never skip it!
White Chocolate Chips (1/2 cup): Melty bursts in every bite, plus a touch of creamy decadence.
Pink or Red Sprinkles (optional): For a festive, sweetheart-worthy finish that makes these brownies party-ready.

How to Make Strawberry Sweetheart Brownies

Step 1: Prepare the Batter and Pan

Preheat your oven to 350°F (175°C). In a large mixing bowl, prepare your fudge brownie mix according to the instructions on the box, mixing in the eggs, oil, and water as needed. Line an 8×8-inch baking pan with parchment paper and give it a light spritz with nonstick spray—this step will make it a breeze to lift out your Strawberry Sweetheart Brownies later, no sticking or crumbling.

Step 2: Layer the First Brownie Base

Pour half of the brownie batter into your prepared pan and spread it into an even layer with a spatula or the back of a spoon. This first layer serves as your base, setting the stage for the creamy, fruity swirls that make these brownies so special.

Step 3: Make and Swirl the Filling

In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Drop spoonfuls of the cream cheese mixture and dollops of strawberry jam directly onto the batter. Now, grab a butter knife and gently swirl them together, creating pretty ribbons that weave through the brownie—a heartwarming surprise in every bite!

Step 4: Add Strawberries and Remaining Batter

Sprinkle your fresh chopped strawberries evenly over the marbled layer. Pour the remaining brownie batter over everything, using your spatula to cover as much of the strawberry and cream cheese as possible. Don’t worry if some vibrant flecks peek through—they’ll be beautiful after baking.

Step 5: Top and Bake

Now for the crowning touches! Sprinkle the white chocolate chips generously over the top, and, if you’re feeling extra festive, toss on a handful of pink or red sprinkles. Bake in the center of your preheated oven for 35 to 40 minutes. When a toothpick poked near the center comes out with moist crumbs (not gooey batter), your brownies are ready to come out. Let them cool completely in the pan before slicing into generous squares—trust me, it’s worth the wait for those clean layers!

How to Serve Strawberry Sweetheart Brownies

Garnishes

Take these brownies over the top with a few thoughtful garnishes. Try a dusting of powdered sugar or a drizzle of melted white chocolate for a simple but elegant finish. If you’re entertaining, add a few halved strawberries or a sprig of fresh mint to each plate for a truly show-stopping presentation.

Side Dishes

A scoop of vanilla bean or strawberry ice cream makes these brownies positively swoon-worthy. For a light touch, pair with fresh sliced berries or a dollop of whipped cream. Even a glass of icy-cold milk or creamy latte complements the sweet and tangy notes perfectly.

Creative Ways to Present

Try cutting your Strawberry Sweetheart Brownies with a heart-shaped cookie cutter for special occasions—they’re adorable at bridal showers, Valentine’s Day, or birthdays. Wrap individual bars in parchment and tie with a ribbon for sweet gifts or serve on a tiered dessert stand for extra elegance at your next gathering.

Make Ahead and Storage

Storing Leftovers

Keep your leftover brownies fresh by transferring them to an airtight container and popping them into the refrigerator. They’ll stay moist and flavorful for up to 5 days (if they last that long!). The cool temperature helps the cream cheese swirl set and keeps the strawberries fresh.

Freezing

Strawberry Sweetheart Brownies freeze beautifully! Once fully cooled, wrap individual squares tightly in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 2 months—just let them thaw overnight in the fridge or for a few hours at room temperature before indulging.

Reheating

If you love that just-baked, gooey texture, warm your brownies in the microwave for 10 to 15 seconds. This brings out the melty white chocolate and softens the cream cheese swirl. If you’re reheating brownies from the fridge or freezer, let them come to room temperature first for the best texture.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! Just thaw and pat them dry before using to avoid adding extra moisture to the batter. Frozen strawberries are a great backup if fresh aren’t in season and will still give your Strawberry Sweetheart Brownies plenty of fruit flavor.

What’s the best way to swirl the cream cheese and jam?

Use a butter knife or skewer and gently drag it through the dollops of cream cheese and jam. Don’t over-mix—aim for distinct, marbled ribbons rather than fully blended layers for the most impressive effect.

Can I make these brownies gluten free?

Of course! Just swap in your favorite gluten-free fudge brownie mix, and double-check that your strawberry jam and other add-ins are gluten free. Everything else in this recipe is naturally gluten free, so it’s a simple substitution.

How do I know when the brownies are done?

Check your Strawberry Sweetheart Brownies at the 35-minute mark by inserting a toothpick near the center. It should come out with a few moist crumbs (not wet batter). If it’s too gooey, bake for another 3–5 minutes and check again for that perfect fudgy consistency.

Can I add extra strawberry flavor?

You can definitely amp up the strawberry notes! Try stirring in a tablespoon or two of freeze-dried strawberry powder to the brownie batter or sprinkle some over the top before baking. This deepens the berry essence without adding extra moisture.

Final Thoughts

There’s a reason Strawberry Sweetheart Brownies become an instant favorite with anyone who tries them—they’re rich, fruity, and beautifully layered with a blend of classic and playful flavors. Whether you bake them for someone you love or just to treat yourself, I hope this recipe brings a little extra sweetness into your kitchen. Give them a try, and share the love—these brownies are too good not to pass on!

Strawberry Sweetheart Brownies Recipe

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4.7 from 8 reviews

Author: admin
Total Time: 55 minutes
Yield: 9 brownies 1x
Diet: Vegetarian

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Description

Indulge in the sweet and fruity flavors of these Strawberry Sweetheart Brownies. A decadent treat perfect for Valentine’s Day or any time you’re craving a delightful dessert.

Ingredients

Scale

Brownie Base:

1 box (18–20 oz) fudge brownie mix (plus eggs, oil, and water as called for on the box)

Cream Cheese Filling:

4 ounces cream cheese (softened)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Strawberry Swirl:

1 cup chopped fresh strawberries
1/2 cup strawberry jam

Toppings:

1/2 cup white chocolate chips
Pink or red sprinkles (optional)

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C).
Prepare Brownie Batter: Prepare the brownie batter according to the package instructions.
Layering: Pour half the brownie batter into a lined and greased 8×8-inch baking pan. Spread it evenly.
Cream Cheese Mixture: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla until smooth. Drop spoonfuls over the batter.
Strawberry Jam: Add spoonfuls of strawberry jam over the cream cheese mixture. Swirl gently with a knife.
Add Strawberries: Sprinkle chopped strawberries over the mixture.
Top Layer: Pour the remaining brownie batter over the strawberries.
Add Toppings: Sprinkle white chocolate chips and optional sprinkles over the top.
Bake: Bake for 35–40 minutes until a toothpick comes out with moist crumbs.
Cool and Serve: Let the brownies cool completely before slicing into squares.