Description
These Strawberry Yogurt Bites are a delightful and healthy frozen treat perfect for hot days or as a quick snack. Made with fresh strawberries, Greek yogurt, and a touch of sweetener, these frozen bites are easy to make and enjoyable for all ages.
Ingredients
Scale
Ingredients:
- 1 cup fresh strawberries (hulled and diced)
- 1 cup Greek yogurt (plain or vanilla)
- 1–2 tablespoons honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup granola (optional, for topping)
Instructions
- Line a baking sheet: Cover a baking sheet with parchment paper.
- Mix yogurt and sweeteners: In a bowl, combine Greek yogurt, honey/maple syrup, and vanilla extract until smooth.
- Add strawberries: Gently fold in diced strawberries.
- Form bites: Using a spoon, drop bite-sized portions onto the prepared sheet.
- Add granola: Optionally, sprinkle granola on top for crunch.
- Freeze: Freeze for 2–3 hours until solid.
- Store: Transfer to a container and keep frozen until serving.
Notes
- You can substitute strawberries with blueberries or raspberries.
- For a vegan version, use dairy-free yogurt.
- Perfect for snacks or as a lunchbox treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 45
- Sugar: 4g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg