Sugar Cookie Cheesecake Bars Recipe
If you’re looking for the ultimate crowd-pleaser, Sugar Cookie Cheesecake Bars are the answer to your dessert dreams! Imagine the buttery sweetness of classic sugar cookies mingling with rich, creamy cheesecake, all in a bar that’s perfect for sharing (or not!). Whether you’re baking for a holiday, a birthday, or just because, these bars are the sweet spot between nostalgic comfort and decadent treat. Trust me, they disappear fast—so you might want to make a double batch!
Ingredients You’ll Need
The beauty of Sugar Cookie Cheesecake Bars is in their simplicity—just a handful of staple ingredients that come together for something truly magical. Each item brings its own character, from the soft cookie base to the luscious cheesecake layer and cheerful sprinkles on top.
- Refrigerated sugar cookie dough (16.5 oz): This ready-to-use dough creates a buttery, golden base with zero fuss—perfect for busy bakers or anyone craving instant gratification.
- Cream cheese (16 oz, softened): The heart of the cheesecake layer, cream cheese gives these bars their signature velvety smoothness and tang.
- Granulated sugar (½ cup): Brings just the right amount of sweetness to balance the tartness of the cream cheese.
- Vanilla extract (1 teaspoon): A splash of vanilla deepens the flavor, making every bite warm and inviting.
- Large egg (1): The egg binds the filling, giving it structure and a creamy texture.
- All-purpose flour (2 tablespoons): Just a bit of flour ensures the cheesecake layer sets up beautifully.
- Salt (¼ teaspoon): A pinch of salt sharpens all the flavors and keeps the sweetness in check.
- Optional sprinkles or sanding sugar: For a festive, playful finish, a sprinkle of color on top turns these bars into a celebration!
How to Make Sugar Cookie Cheesecake Bars
Step 1: Prepare the Pan and Preheat
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving a bit of overhang on the sides. This little trick makes it so much easier to lift your Sugar Cookie Cheesecake Bars out later—no sticking, no crumbling, just perfect bars every time.
Step 2: Create the Sugar Cookie Crust
Press the sugar cookie dough evenly into the bottom of your prepared pan. Use your fingers or the back of a measuring cup to get a nice, even layer. Pop the pan into the oven and bake for 10 minutes—just long enough to set the crust but not fully bake it. Let it cool slightly while you make the cheesecake filling.
Step 3: Make the Cheesecake Layer
In a medium bowl, beat the softened cream cheese until it’s completely smooth—no lumps allowed! Add the granulated sugar and mix until combined, then beat in the egg, vanilla extract, flour, and salt. The mixture should be creamy and luscious, ready to pour over your partially baked crust.
Step 4: Assemble and Bake
Pour the cheesecake mixture over the cookie crust and spread it out evenly. Return the pan to the oven and bake for 25 to 30 minutes. You’ll know it’s ready when the center is set and doesn’t jiggle when you gently shake the pan. The smell alone will have everyone circling the kitchen!
Step 5: Cool, Chill, and Decorate
Allow your pan of deliciousness to cool at room temperature. Then, transfer it to the fridge to chill for at least 2 hours—this is the secret to clean slices and that perfect cheesecake texture. Once chilled, add sprinkles or sanding sugar if you like a pop of color and crunch. Slice into bars and get ready for the rave reviews!
How to Serve Sugar Cookie Cheesecake Bars
Garnishes
A generous shower of colorful sprinkles or a dusting of sparkling sanding sugar makes these bars festive for any occasion. For an extra-special touch, try edible glitter or a drizzle of white chocolate. The bright tops not only look inviting but add a sweet crunch that contrasts beautifully with the creamy cheesecake layer.
Side Dishes
Sugar Cookie Cheesecake Bars are a showstopper on their own, but they pair wonderfully with fresh berries, a scoop of vanilla ice cream, or a few dollops of whipped cream. For a party platter, surround the bars with sliced strawberries or a medley of fruit for a pop of color and a hint of tartness to balance the richness.
Creative Ways to Present
Cut the bars into bite-sized squares for a dessert buffet, or use fun-shaped cookie cutters for themed celebrations. Stack them on a tiered cake stand for an eye-catching centerpiece, or wrap individual bars in wax paper and tie with ribbon for adorable party favors. However you present them, Sugar Cookie Cheesecake Bars are guaranteed to steal the spotlight!
Make Ahead and Storage
Storing Leftovers
Once cooled and sliced, store leftover Sugar Cookie Cheesecake Bars in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to 4 days, making them a fantastic make-ahead treat for gatherings or afternoon snacking.
Freezing
To freeze, place the well-chilled bars (either whole or sliced) in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container, separating layers with parchment paper. They’ll keep for up to 2 months—just thaw overnight in the fridge before serving.
Reheating
While Sugar Cookie Cheesecake Bars are best served chilled, you can bring them to room temperature if you prefer a softer texture. Simply set them out on the counter for 15 to 20 minutes before enjoying. Avoid reheating in the microwave, as it can make the crust soggy and the cheesecake layer too soft.
FAQs
Can I use homemade sugar cookie dough instead of store-bought?
Absolutely! If you have a favorite sugar cookie dough recipe or want to avoid processed ingredients, homemade dough works beautifully. Just use the same amount and follow the instructions as written.
How do I know when the cheesecake layer is fully baked?
The cheesecake should look set around the edges and just slightly wobbly in the center. If you gently shake the pan and the middle doesn’t jiggle, you’re good to go. It will continue to firm up as it cools and chills.
Can I add mix-ins to the cheesecake layer?
Definitely! Mini chocolate chips, crushed cookies, or even swirls of fruit preserves can be gently folded into the cheesecake mixture before baking. Just don’t overload it, or the bars may not set properly.
How do I get clean slices when cutting the bars?
For those picture-perfect squares, use a sharp knife dipped in hot water and wiped dry between cuts. Make sure the bars are thoroughly chilled—this helps the cheesecake hold its shape and gives you those crisp edges.
Are Sugar Cookie Cheesecake Bars suitable for kids’ parties?
Yes! These bars are a hit with kids and adults alike. They’re easy to eat by hand, fun to decorate with sprinkles, and just the right mix of familiar cookie and creamy cheesecake. They’re also sturdy enough to pack in lunchboxes or party trays.
Final Thoughts
It’s hard to find a treat as joyful and satisfying as Sugar Cookie Cheesecake Bars. Whether you bake them for a special celebration or just to brighten an ordinary day, these bars are sure to become a new favorite. Give them a try—you’ll fall in love at first bite!
Print
Sugar Cookie Cheesecake Bars Recipe
- Total Time: 2 hours 50 minutes
- Yield: 9–12 bars 1x
- Diet: Vegetarian
Description
These Sugar Cookie Cheesecake Bars combine a buttery sugar cookie crust with a rich and creamy cheesecake topping. Perfectly sweet and easy to make, they’re ideal for parties, holiday celebrations, or a delicious treat anytime. The bars are kid-friendly and can be customized with sprinkles for a festive touch.
Ingredients
For the Crust:
- 1 (16.5 oz) roll refrigerated sugar cookie dough
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons all-purpose flour
- ¼ teaspoon salt
Optional Topping:
- Sprinkles or sanding sugar
Instructions
- Prepare the Pan and Crust: Preheat the oven to 350°F (175°C) and line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving overhang on the sides for easy removal. Press the sugar cookie dough evenly into the bottom of the pan to form the crust. Bake for 10 minutes, then remove and let cool slightly.
- Make the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar and mix well. Incorporate the egg, vanilla extract, all-purpose flour, and salt, beating until the mixture is creamy and homogenous.
- Assemble and Bake: Pour the cheesecake mixture over the partially baked sugar cookie crust and spread evenly. Return the pan to the oven and bake for 25–30 minutes, or until the center is set and no longer jiggly.
- Cool and Chill: Allow the bars to cool to room temperature, then refrigerate for at least 2 hours to set completely before slicing.
- Add Toppings and Serve: If desired, sprinkle with sprinkles or sanding sugar before serving. Cut bars into 9–12 pieces and enjoy.
Notes
- Homemade sugar cookie dough can be substituted for the store-bought version if preferred.
- For a festive touch, mix seasonal sprinkles into the cheesecake filling before baking.
- Bars slice best when fully chilled to maintain clean edges.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 21g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg
