Description
Sugar Cookie Cheesecake is a delightful dessert that combines a buttery sugar cookie crust with a creamy, smooth cheesecake filling infused with vanilla and almond extracts. Topped with chopped mini sugar cookies and optionally whipped cream, this cheesecake offers a perfect balance of rich flavor and festive texture, ideal for holiday celebrations or any special occasion.
Ingredients
Scale
Crust
- 1 1/2 cups sugar cookie crumbs (from store-bought or homemade cookies)
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup sour cream
Topping
- 1/2 cup mini sugar cookies, chopped
- Optional: whipped cream for serving
Instructions
- Prepare the crust: Preheat the oven to 325°F and lightly grease a 9-inch springform pan. In a small bowl, combine the sugar cookie crumbs and melted butter until thoroughly mixed. Press the mixture firmly into the bottom of the prepared pan to create an even crust layer.
- Make the filling: In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating well after each addition to ensure a well-incorporated batter. Mix in the vanilla extract, almond extract, and sour cream until the batter is fully combined and smooth.
- Assemble and bake: Pour the cheesecake batter over the prepared cookie crust and smooth the top with a spatula. Bake in the preheated oven for 50 to 60 minutes, or until the cheesecake center is set yet slightly jiggly when gently shaken.
- Cool and chill: Remove the cheesecake from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 4 hours or preferably overnight to allow it to fully set and develop flavors.
- Add toppings and serve: Before serving, sprinkle the chopped mini sugar cookies evenly over the top. Optionally, add whipped cream to each slice for extra creaminess and decoration.
Notes
- For extra flavor, lightly toast the mini sugar cookies before sprinkling them on top to add a subtle crunch and deeper taste.
- You can drizzle caramel or chocolate sauce over the cheesecake for additional sweetness and visual appeal.
- Make sure the cream cheese is at room temperature to ensure a smooth, lump-free batter.
