Description
This Sweet Chili Chicken Bowl with Coconut Lime Drizzle recipe combines flavorful marinated chicken with a refreshing coconut lime sauce, served over jasmine rice and colorful veggies. It’s a delicious and satisfying meal that’s perfect for a quick and easy dinner.
Ingredients
Scale
Marinated Chicken:
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
Coconut Lime Drizzle:
- 1/2 cup coconut milk
- juice and zest of 1 lime
- 1 tablespoon honey
- salt to taste
Additional Ingredients:
- 2 cups cooked jasmine rice
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 cup cucumber slices
- 1/4 cup fresh cilantro leaves
- 1/4 cup toasted peanuts
Instructions
- Marinate the Chicken: Combine chicken with sweet chili sauce and soy sauce. Marinate for at least 20 minutes.
- Cook the Chicken: Heat olive oil in a skillet, cook chicken until golden brown and cooked through.
- Prepare the Coconut Lime Drizzle: Whisk together coconut milk, lime juice, lime zest, honey, and salt.
- Assemble the Bowls: Divide rice between bowls, top with chicken, carrots, red cabbage, cucumber, and cilantro. Drizzle with coconut lime sauce and sprinkle with peanuts.
Notes
- You can substitute chicken thighs with chicken breasts or tofu for a vegetarian option.
- Adjust the sweetness and acidity of the coconut lime drizzle to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Bowl
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 12g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
