Name: Sweet Potato Dog Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Pet-Friendly
Ingredients: 1 cup mashed sweet potato (cooked and cooled); 1/4 cup natural peanut butter (xylitol-free); 2 eggs; 1/4 cup water (plus more as needed); 2 1/4 cups whole wheat flour

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If you’re looking for a wholesome way to pamper your furry best friend, Sweet Potato Dog Cookies are the answer. These treats are not only easy to make, but they’re also packed with nutritious ingredients dogs adore. With a soft, chewy texture and a hint of peanut butter, these homemade dog cookies feel like a bakery-worthy gesture, but they come together in under an hour with just a handful of pantry staples. Whether you’re celebrating a special occasion or simply want to show your pup some extra love, this recipe is sure to become a favorite in your dog treat rotation.

Sweet Potato Dog Cookies Recipe - Recipe Image

Ingredients You’ll Need

Wet Ingredients
- 1 cup mashed sweet potato (cooked and cooled)
- 1/4 cup natural peanut butter (xylitol-free)
- 2 eggs
- 1/4 cup water (plus more as needed)
Dry Ingredients
- 2 1/4 cups whole wheat flour

How to Make Sweet Potato Dog Cookies

Step 1: Prep Your Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this step keeps the cookies from sticking and makes cleanup a breeze.

Step 2: Mix Wet Ingredients

In a large bowl, combine the mashed sweet potato, peanut butter, and eggs. Stir everything together until the mixture is smooth and fully blended. This blend of ingredients forms the flavorful foundation of your Sweet Potato Dog Cookies.

Step 3: Add the Dry Ingredients

Gradually add the whole wheat flour to your wet mixture, stirring as you go. The dough will start coming together and get thick. If it seems too dry or crumbly, add water a tablespoon at a time until it forms a pliable dough that holds together but isn’t sticky.

Step 4: Roll and Cut the Dough

Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. Grab your favorite cookie cutters (bone shapes are always a hit!) and cut out as many cookies as you can, gathering and rerolling the scraps as needed.

Step 5: Bake to Perfection

Arrange your cut cookies on the prepared baking sheet, leaving a bit of space between each one. Bake for 25 to 30 minutes, or until the cookies are firm to the touch and lightly golden around the edges. Let them cool completely before treating your pup—this ensures the perfect crunchy-chewy texture.

How to Serve Sweet Potato Dog Cookies

Garnishes

While these treats are delicious on their own, you can sprinkle a pinch of ground flaxseed or a dusting of extra whole wheat flour on top before baking for a rustic look. If you want to get fancy, press a few rolled oats onto each cookie before popping them in the oven—your dog won’t mind the extra touch!

Side Dishes

Pair Sweet Potato Dog Cookies with a refreshing bowl of water or alongside a few fresh carrot sticks for a crunchy snack plate. For an extra-special treat, serve them with a small scoop of unsweetened plain yogurt (just make sure your dog tolerates dairy).

Creative Ways to Present

These cookies make adorable gifts! Bundle a dozen into a cellophane bag tied with ribbon for puppy birthdays, adoption anniversaries, or as a thoughtful present for fellow dog parents. You can even write your dog’s name on a few cookies with a dog-safe icing for special occasions.

Make Ahead and Storage

Storing Leftovers

Keep any uneaten Sweet Potato Dog Cookies in an airtight container at room temperature. They’ll stay fresh for up to a week, making it easy to reward your pup with a homemade treat anytime.

Freezing

If you want to make a big batch, these cookies freeze beautifully! Place the cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They’ll last up to three months—just thaw before giving to your dog.

Reheating

To refresh cookies that have been stored or frozen, simply let them come to room temperature. If you’d like to restore a little crunch, pop them back in a 300°F oven for 5 minutes, then cool completely before serving.

FAQs

Are Sweet Potato Dog Cookies safe for all dogs?

Generally, yes! All ingredients are dog-friendly, but if your pup has a wheat or peanut allergy, consider substitutions like oat flour or pumpkin puree. Always check with your vet if you’re unsure.

Can I use canned sweet potato?

Absolutely—just make sure it’s pure sweet potato with no added sugar, salt, or spices. Homemade mashed sweet potato also works perfectly.

How do I know if my peanut butter is safe for dogs?

Check the ingredient label carefully. Avoid any peanut butter that lists xylitol, which is extremely toxic to dogs. Natural, unsweetened varieties are the best choice for Sweet Potato Dog Cookies.

Can I make these cookies smaller or larger?

Definitely! Use different sized cookie cutters as you like, but keep in mind that smaller cookies will bake a bit faster, while larger ones may need a few extra minutes in the oven.

How many Sweet Potato Dog Cookies can I give my dog?

Like any treat, these should be given in moderation. One or two cookies a day is a good guideline for most dogs, depending on their size and dietary needs.

Final Thoughts

Making a batch of Sweet Potato Dog Cookies is such a joyful way to spoil your pup with something homemade, healthy, and full of love. I hope you and your furry friend enjoy these treats as much as I do—there’s nothing like seeing that happy tail wag in anticipation! Give them a try and create some delicious memories together.

Sweet Potato Dog Cookies Recipe

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4.5 from 14 reviews

Author: admin
Total Time: 45 minutes
Yield: About 30 small cookies 1x
Diet: Vegetarian

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Description

Delight your furry friend with these homemade Sweet Potato Dog Cookies, made from wholesome ingredients like mashed sweet potato, whole wheat flour, and natural peanut butter. These nutritious treats are easy to bake, free from harmful additives like xylitol, and perfect for rewarding your dog with a healthy snack.

Ingredients

Scale

Wet Ingredients

1 cup mashed sweet potato (cooked and cooled)
1/4 cup natural peanut butter (xylitol-free)
2 eggs
1/4 cup water (plus more as needed)

Dry Ingredients

2 1/4 cups whole wheat flour

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Instructions

Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Mix Wet Ingredients: In a large bowl, combine the mashed sweet potato, xylitol-free peanut butter, and eggs. Stir until the mixture is smooth and well incorporated.
Add Dry Ingredients: Gradually add the whole wheat flour to the wet mixture, stirring continuously to form a thick dough. If the dough feels too dry, add water one tablespoon at a time until it reaches a workable consistency.
Roll and Cut: Transfer the dough to a floured surface and roll it out to about 1/4-inch thickness. Use cookie cutters to cut the dough into your desired shapes.
Bake: Place the cut-out dough onto the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 25 to 30 minutes, or until the cookies are firm and lightly browned.
Cool Down: Remove the cookies from the oven and allow them to cool completely on a wire rack before serving to your dog.