Description
Learn how to make the popular Taco Bell Quesadilla Sauce at home with this easy and creamy recipe. This versatile sauce is perfect for adding a zesty kick to your favorite Tex-Mex dishes.
Ingredients
Scale
Main Sauce Ingredients:
- ½ cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon pickled jalapeño juice
- 1 tablespoon finely chopped pickled jalapeños
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- â…› teaspoon ground cumin
- pinch of salt
Instructions
- Prepare the Sauce: In a small bowl, combine the mayonnaise, sour cream, jalapeño juice, chopped jalapeños, sugar, garlic powder, onion powder, smoked paprika, cumin, and salt. Stir until smooth and well combined.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Chill the Sauce: Cover and refrigerate for at least 30 minutes before serving to let the flavors blend.
- Serve: Serve chilled as a spread inside quesadillas, a dipping sauce for tacos or fries, or a topping for burritos and sandwiches.
Notes
- For a spicier version, add extra chopped jalapeños or a dash of hot sauce.
- This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Great for meal prep and adding fast flavor to any Tex-Mex dish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 8mg
