Description
This Taco Mac and Cheese recipe combines the creamy comfort of classic mac and cheese with the bold, zesty flavors of taco seasoning and Ro-Tel tomatoes. Ground turkey or beef is simmered with broth, tomato sauce, and spices, then cooked together with elbow noodles and finished with melted cheddar cheese for a savory, one-pan meal perfect for a quick weeknight dinner.
Ingredients
Scale
Proteins and Dairy
- 1 pound ground turkey or beef
- 1 1/2 cup shredded cheddar cheese
- 1 cup milk
Pantry Items and Seasonings
- 1 10 ounce can Ro-Tel, undrained
- 1 cup broth (chicken or beef broth)
- 1 8 ounce can tomato sauce
- 1 1 ounce package taco seasoning
- 1 1/2 cup elbow noodles (e.g., Barilla gluten free elbows)
Instructions
- Brown the meat: In a large skillet over medium heat, brown the ground turkey or ground beef until fully cooked, breaking it apart as it cooks. Drain off any grease to keep the dish lean.
- Add liquids and seasoning: To the skillet with the browned meat, add the undrained can of Ro-Tel, broth, milk, tomato sauce, and the taco seasoning packet. Stir well to combine all ingredients.
- Simmer the mixture: Increase the heat to medium-high and bring the mixture to a gentle simmer, allowing the flavors to meld and the liquid to heat through.
- Cook the noodles: Stir in the elbow noodles, reduce the heat to low, cover the skillet, and let cook for 15 to 20 minutes until the noodles are tender and have absorbed the flavorful sauce.
- Add cheese and finish: Once the noodles are tender, stir in the shredded cheddar cheese until melted and evenly distributed, creating a creamy and cheesy taco mac and cheese dish ready to serve.
Notes
- Use either ground turkey or ground beef based on preference or dietary needs.
- For a gluten-free option, use gluten-free elbow noodles as suggested.
- Adjust the level of spiciness by choosing mild or hot Ro-Tel tomatoes.
- Covering the skillet during the noodle cooking helps steam the pasta evenly.
- Leftovers store well in the refrigerator for up to 3 days and reheat with a splash of milk to restore creaminess.
