Description
Enjoy the delicious fusion of tacos and pizza with this easy-to-make Taco Pizza. A crispy crust topped with seasoned beef, refried beans, salsa, and gooey cheese, finished with fresh veggies and a dollop of sour cream.
Ingredients
Scale
For the Pizza:
- 1 pound refrigerated pizza dough
- 1/2 pound ground beef
- 1 tablespoon taco seasoning
- 1/3 cup water
- 1/2 cup refried beans
- 1/2 cup salsa
- 1 1/2 cups shredded Mexican cheese blend
For Toppings:
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 green onions, sliced
- Sour cream and hot sauce for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and grease a baking sheet.
- Prepare the crust: Roll out the pizza dough onto the prepared pan and bake until slightly puffed.
- Cook the beef: Brown the ground beef, then add taco seasoning and water. Simmer until thickened.
- Assemble the pizza: Spread refried beans and salsa on the crust, top with seasoned beef and cheese. Bake until golden.
- Finish and serve: Top with lettuce, tomatoes, olives, and green onions. Serve with sour cream and hot sauce if desired.
Notes
- You can use ground turkey or plant-based crumbles as a substitute for ground beef.
- Add jalapeños or crushed tortilla chips for extra crunch.
- Drizzle with taco sauce or ranch dressing for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (1/4 of pizza)
- Calories: 520
- Sugar: 4g
- Sodium: 790mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg
