Description
This Thanksgiving Leftover Lasagna recipe is the perfect way to enjoy the flavors of the holiday season in a new and delicious way. Layers of turkey, stuffing, cranberry sauce, and creamy mashed potatoes are stacked between lasagna noodles and cheese, creating a comforting and hearty meal that will have everyone asking for seconds.
Ingredients
Scale
Turkey Layer:
- 2 cups shredded leftover turkey
- 1 cup gravy
Stuffing Layer:
- 2 cups leftover stuffing
- 1/2 cup chicken broth
Mashed Potato Layer:
- 2 cups leftover mashed potatoes
- 1/2 cup sour cream
Cranberry Sauce Layer:
- 1 cup leftover cranberry sauce
Cheese Layer:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Lasagna Noodles:
- 1 package of lasagna noodles, cooked al dente
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Prepare the layers: In separate bowls, mix the shredded turkey with gravy, stuffing with chicken broth, mashed potatoes with sour cream, and cranberry sauce.
- Assemble the lasagna: Start by layering lasagna noodles on the bottom of the dish. Then add the turkey, stuffing, mashed potatoes, cranberry sauce, and cheeses. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing and serving. Enjoy the delicious flavors of Thanksgiving in every bite!
Notes
- This recipe is customizable, so feel free to add any other Thanksgiving leftovers you have on hand.
- For a crispy top, broil the lasagna for a few minutes at the end of baking.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
