Description
These Cinnamon Roll Cookies are a delightful twist on classic cinnamon rolls, with all the flavors you love in a cookie form. Soft, sweet, and perfectly spiced, these cookies are sure to become a favorite for any occasion.
Ingredients
Scale
Dough:
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Filling:
- 2 tbsp unsalted butter, melted
- 1/3 cup brown sugar
- 1 tbsp ground cinnamon
Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Dough Preparation: In a medium bowl, whisk together flour, baking powder, and salt. Cream softened butter and sugar until fluffy. Add egg and vanilla, mix well. Gradually add dry ingredients to form a soft dough. Chill dough.
- Assembly: Roll out dough, spread with butter, brown sugar, and cinnamon. Roll into logs, chill. Slice and bake cookies.
- Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over cooled cookies.
Notes
- For a crispier texture, bake cookies longer.
- Add nutmeg for extra flavor.
- Cookies freeze well before or after baking.
- Prep Time: 25 minutes (plus chilling time)
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
