Description
Enjoy the delicious flavors of egg rolls in a healthier, deconstructed form with this quick and easy Egg Roll in a Bowl recipe. Packed with Asian-inspired seasonings and ready in just 20 minutes, it’s a perfect balance of savory and satisfying.
Ingredients
Scale
For the Egg Roll in a Bowl:
- 1 tablespoon sesame oil
- 1 pound ground pork or ground turkey
- 1 teaspoon minced garlic
- 1 tablespoon freshly grated ginger
- 1 small onion, finely chopped
- 1 (14-ounce) bag coleslaw mix or shredded cabbage and carrots
- 3 tablespoons soy sauce or coconut aminos
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha or chili garlic sauce (optional)
- 2 green onions, sliced
Optional Toppings:
- sesame seeds
- extra sriracha
Instructions
- Heat sesame oil: In a large skillet over medium-high heat, heat sesame oil.
- Cook the pork: Add the ground pork or turkey, breaking it apart as it browns.
- Season and cook: Stir in garlic, ginger, and onion. Cook until fragrant.
- Add cabbage: Mix in coleslaw mix and cook until tender-crisp.
- Season and finish: Stir in soy sauce, rice vinegar, and sriracha. Adjust seasoning, then top with green onions, sesame seeds, and more sriracha if desired. Serve warm.
Notes
- This recipe is low-carb, keto-friendly, and gluten-free if using coconut aminos and gluten-free soy sauce.
- You can substitute pork with ground chicken, turkey, or plant-based meat.
- Leftovers store well and are great for meal prep.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 5g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
