Name: Tomato Jam Bruschetta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pint cherry tomatoes (halved); 1/4 cup granulated sugar; 1 tablespoon apple cider vinegar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/8 teaspoon red pepper flakes; 1 teaspoon olive oil; 1 baguette (sliced); 1 garlic clove (peeled); 1/4 cup goat cheese or cream cheese (optional); fresh basil leaves for garnish

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If you’re looking for an appetizer that strikes the perfect balance between sweet, savory, and just a little bit fancy, Tomato Jam Bruschetta is about to become your new entertaining go-to. This recipe transforms humble cherry tomatoes into a luscious, sticky jam, then piles it onto crisp, garlicky baguette slices with tangy goat cheese or creamy cream cheese. Finished with a flutter of fresh basil, this playful bite bursts with color and flavor—equally at home at a summer dinner party as it is for a cozy snack at home. If you love bright, refreshing starters that require minimal fuss but deliver maximum impact, you won’t be able to get enough of Tomato Jam Bruschetta!

Tomato Jam Bruschetta Recipe - Recipe Image

Ingredients You’ll Need

A handful of pantry staples and a pint of juicy cherry tomatoes are all it takes for magic to unfold. Each ingredient has its own mission: sweetening, tang, richness, or a little heat—making every Tomato Jam Bruschetta bite addictive and unforgettable.

Cherry Tomatoes: Use ripe, halved cherry tomatoes for a jammy texture and vibrant color.
Granulated Sugar: Adds the perfect sweetness to balance the tomato’s acidity.
Apple Cider Vinegar: Brings punchy tang and complexity that accentuates the jam.
Salt: Pulls out the tomato flavor and keeps the jam savory.
Ground Black Pepper: Adds warmth and depth to every bite.
Red Pepper Flakes: Introduces a hint of heat—feel free to adjust to your spice preference.
Olive Oil: Gives the bread golden crunch and luxurious flavor.
Baguette: The sturdy, crispy base that holds it all together—slice it a bit thick so it can handle the jam.
Garlic Clove: Rubbed on hot toast for that classic bruschetta snap and aroma.
Goat Cheese or Cream Cheese (Optional): Both bring creamy contrast; goat cheese is tangier, cream cheese is milder.
Fresh Basil Leaves: The crown jewel for freshness, color, and a soft herbal kick.

How to Make Tomato Jam Bruschetta

Step 1: Cook the Tomato Jam

Start by tossing your halved cherry tomatoes, granulated sugar, apple cider vinegar, salt, black pepper, and red pepper flakes into a saucepan. Set the heat to medium, and stir occasionally as the mixture bubbles away. After about 20 to 25 minutes, you’ll notice the transformation: the tomatoes break down, the liquid thickens, and the kitchen fills with sweet-tangy aromas. You’re aiming for a glossy, sticky, jam-like texture that holds its shape on a spoon—let it cool slightly when you’re done.

Step 2: Toast the Baguette

While the jam thickens, preheat your oven to 400°F (200°C). Arrange your baguette slices in a single layer on a baking sheet. Brush each one lightly with olive oil, making sure to reach those edges for extra crunch. Toast in the oven for 6 to 8 minutes until golden brown and crisp enough to stand up to generous dollops of tomato jam.

Step 3: Infuse with Garlic

As soon as the toasted baguette slices come out of the oven—while still warm—rub them gently with the peeled garlic clove. This simple step infuses each crostini with an irresistible aroma without being overpowering, adding another dimension to your Tomato Jam Bruschetta.

Step 4: Spread the Cheese (Optional)

Now for the creamy layer! Spread a thin layer of goat cheese or cream cheese onto each toasted slice. This is optional but highly recommended; the cheese provides delicious contrast to the sweet, tangy jam and makes every bite silky-rich.

Step 5: Assemble and Garnish

Spoon a generous dollop of tomato jam over the cheese layer (or directly onto the toast if you’re skipping dairy). Top with torn or whole fresh basil leaves for a fragrant, colorful finish. Arrange your Tomato Jam Bruschetta on a platter and serve immediately while the flavors are at their brightest.

How to Serve Tomato Jam Bruschetta

Garnishes

Once assembled, Tomato Jam Bruschetta shines with a simple topping of fresh basil. For an extra flourish, try a touch of cracked black pepper, microgreens, or even a drizzle of good-quality balsamic glaze to play up the sweet-savory contrast. The garnishes not only add flavor but also drama and freshness to your platter.

Side Dishes

This bruschetta makes a fantastic starter, but it also plays well alongside vibrant salads (like arugula or caprese), antipasto platters of olives and roasted vegetables, or as a party companion to a crisp white wine or sparkling beverage. It’s also right at home as part of a brunch spread with eggs, light soups, or charcuterie.

Creative Ways to Present

For a jaw-dropping appetizer table, stack the Tomato Jam Bruschetta on a rustic wooden board or arrange on a colorful platter, alternating cheese and non-cheese options. Try mini versions using baguette rounds for bite-sized treats, or serve the tomato jam in a small bowl alongside toasted bread so guests can build their own. Individual plates with a sprinkle of edible flowers make it even more memorable!

Make Ahead and Storage

Storing Leftovers

Tomato Jam Bruschetta is best when the components are fresh, but the tomato jam itself keeps beautifully. Store any leftover jam in an airtight jar in the fridge for up to one week. Keep toasted bread and cheese separate, assembling fresh each time for the best texture.

Freezing

While the assembled bruschetta isn’t ideal for freezing, you can freeze the tomato jam in a tightly sealed container for up to 2 months. Thaw overnight in the refrigerator and give it a good stir before spreading. Baguette slices can also be pre-sliced and frozen, then crisped up in the oven straight from the freezer.

Reheating

Reheat bread slices in a hot oven for a few minutes to refresh their crunch, and let the tomato jam come to room temperature or very gently warm it in a saucepan before assembling fresh Tomato Jam Bruschetta. Never microwave the assembled bruschetta, as bread can turn chewy and the cheese may separate.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

Absolutely! While cherry tomatoes deliver a concentrated, sweet flavor and pretty color, you can swap in ripe grape tomatoes or even diced Roma or heirloom varieties. Just be sure to cut them to a similar size for even cooking.

Is Tomato Jam Bruschetta suitable for vegans?

Yes—with an easy swap! Use a plant-based cream cheese or skip the cheese layer altogether; the jam, bread, and basil alone make a fabulous vegan appetizer. Double-check that your baguette is dairy-free if needed.

How do I prevent soggy bruschetta?

For best results, toast your bread until golden and crisp, and assemble the Tomato Jam Bruschetta just before serving. Avoid overloading with jam or letting the crostini sit for too long before guests dig in—freshness is key!

Can I adjust the jam’s sweetness or heat?

Definitely! If you prefer things less sweet, start with a little less sugar and taste as you go. For a spicier kick, add another pinch of red pepper flakes or a dash of hot sauce to the jam as it cooks.

What’s the best way to transport Tomato Jam Bruschetta to a party?

For ideal texture, pack the tomato jam in a jar, transport toasted bread and cheese separately, and assemble everything just before serving. That way, the bread stays crisp and the jam remains wonderfully glossy and fresh.

Final Thoughts

Tomato Jam Bruschetta is one of those recipes that wows every time, whether you’re hosting the party of the year or just treating yourself to a flavorful snack. It’s vibrant, approachable, and endlessly adaptable—so don’t be surprised if it becomes your new favorite appetizer to share and savor. Give it a try, and your taste buds will thank you!

Tomato Jam Bruschetta Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Elevate your appetizer game with this delightful Tomato Jam Bruschetta recipe. Sweet and savory cherry tomato jam on crispy baguette slices, topped with creamy goat cheese and fresh basil – a perfect balance of flavors for any gathering.

Ingredients

Scale

Cherry Tomato Jam:

1 pint cherry tomatoes (halved)
1/4 cup granulated sugar
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon red pepper flakes
1 teaspoon olive oil

Bruschetta:

1 baguette (sliced)
1 garlic clove (peeled)
1/4 cup goat cheese or cream cheese (optional)
fresh basil leaves for garnish

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Instructions

Prepare the Tomato Jam: In a saucepan over medium heat, combine cherry tomatoes, sugar, apple cider vinegar, salt, black pepper, and red pepper flakes. Cook until jam-like, about 20–25 minutes. Let cool slightly.
Toast the Baguette: Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 6–8 minutes until golden.
Assemble Bruschetta: Rub warm baguette slices with garlic. Spread cheese, top with tomato jam, and garnish with basil leaves.