Name: Tomato Lentil Curry: 5 Heartwarming Ingredients to Trust Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 cup red lentils; 2 cups diced tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon curry powder; 1 teaspoon cumin; 1 teaspoon turmeric; Salt to taste; 2 cups vegetable broth; 2 tablespoons olive oil; Fresh cilantro for garnish

Description

This comforting Tomato Lentil Curry is a healthy, flavorful dish made with just five heartwarming ingredients combined with aromatic spices. It’s a simple, nutritious curry featuring red lentils simmered with tomatoes, onions, garlic, and a blend of curry powder, cumin, and turmeric. Ready in 40 minutes, this recipe delivers a satisfying vegan meal perfect for any day.

Ingredients

Scale

Legumes and Vegetables

1 cup red lentils
2 cups diced tomatoes
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated

Spices and Seasonings

1 tablespoon curry powder
1 teaspoon cumin
1 teaspoon turmeric
Salt to taste

Liquids and Oils

2 cups vegetable broth
2 tablespoons olive oil

Garnish

Fresh cilantro for garnish

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Instructions

Rinse Lentils: Thoroughly rinse the red lentils under cold running water to remove any impurities and set aside.
Sauté Aromatics: Heat olive oil in a pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion becomes translucent and fragrant.
Add Spices: Stir in curry powder, cumin, and turmeric. Cook the spices for about 1 minute to release their flavors.
Add Tomatoes and Broth: Pour in the diced tomatoes and vegetable broth. Bring the mixture to a boil to combine all ingredients.
Cook Lentils: Add the rinsed lentils to the pot. Reduce the heat to a simmer and cook uncovered for 20-25 minutes, or until the lentils are tender and have absorbed the flavors.
Season: Add salt to taste, adjusting as needed to enhance the curry’s flavor.
Garnish and Serve: Remove from heat and garnish with fresh cilantro before serving. Enjoy the curry warm as a main dish or side.

Notes

Use red lentils for quicker cooking and creamier texture.
You can substitute vegetable broth with water if needed, but broth adds more flavor.
Adjust spice levels according to preference by adding chili powder or fresh chili.
Serve with rice, naan, or your favorite flatbread for a complete meal.
Leftovers can be refrigerated for up to 3 days and reheated gently before serving.