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Tomato Spinach Shrimp Pasta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 33 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Description

A quick and flavorful Tomato Spinach Shrimp Pasta, combining tender shrimp, fresh spinach, and sweet cherry tomatoes tossed with pasta for a nutritious and satisfying meal ready in just 25 minutes.


Ingredients

Scale

Seafood

  • 1 lb shrimp, peeled and deveined

Vegetables

  • 2 cups cherry tomatoes, halved
  • 2 cups spinach, chopped
  • 3 cloves garlic, minced

Pasta & Grains

  • 12 oz pasta (spaghetti or penne)

Pantry

  • 1 tablespoon olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste


Instructions

  1. Cook pasta: Prepare the pasta according to the package instructions until al dente. Drain well and set aside to keep warm.
  2. Cook shrimp: Heat olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
  3. Sauté garlic: Using the same skillet, add minced garlic and sauté for about 1 minute until fragrant but not browned, to infuse the oil with garlic flavor.
  4. Add veggies: Stir in halved cherry tomatoes and chopped spinach into the skillet. Cook for 3-4 minutes until the spinach wilts and the tomatoes soften slightly, releasing their juices.
  5. Combine pasta: Return the cooked pasta to the skillet and toss thoroughly with the sautéed vegetables, allowing the flavors to meld together.
  6. Season: Add salt, pepper, and red pepper flakes if using. Stir well to ensure the seasoning is evenly distributed throughout the dish.
  7. Serve: Serve the Tomato Spinach Shrimp Pasta hot, garnished as desired. Enjoy this quick, nutritious meal immediately.

Notes

  • For a creamier version, add a splash of cream or grated Parmesan cheese before serving.
  • Adjust red pepper flakes to your preferred spice level or omit for a milder flavor.
  • Ensure shrimp are thoroughly peeled and deveined for the best texture.
  • Use fresh spinach for optimal flavor and nutrient content; baby spinach works well too.
  • Pair the dish with a crisp white wine or sparkling water with lemon for a complete meal experience.