Name: Tuna Pizza Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mediterranean
Ingredients: 1 ball of pizza dough (store-bought or homemade); 1/2 cup tomato sauce; 1 1/2 cups shredded mozzarella cheese; 1 can (5 oz) tuna in olive oil (drained and flaked); 1/4 small red onion (thinly sliced); 1/4 cup black olives (sliced); 1/2 teaspoon dried oregano; 1 tablespoon capers (optional); Salt and black pepper to taste; Olive oil for drizzling; Fresh parsley or arugula for garnish (optional)

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Tuna Pizza is the ultimate fusion of comforting pizza goodness and Mediterranean flair, and it’s one of those dishes that never ceases to wow friends and family. Imagine a toasty crust topped with melty mozzarella, tangy tomato sauce, tender flakes of tuna, and that briny pop from capers and black olives—simple ingredients coming together for a pizza overflowing with flavor and character. Each bite is a fun mashup that’s savory, satisfying, and surprisingly fresh, whether you whip it up for a quick weeknight dinner or at your next game day get-together.

Ingredients You’ll Need

The best part about making Tuna Pizza is how easy and accessible the ingredients are—you likely have most on hand. Each item brings something distinct, blending to create fantastic taste and texture in every bite.

Pizza dough: Your foundation—store-bought for convenience or homemade for extra love, it creates that crisp-chewy base every great pizza needs.
Tomato sauce: Adds a tangy, juicy flavor that counters the richness of tuna and cheese; don’t skip!
Mozzarella cheese: Shredded and melty, this is your gooey, golden layer that ties everything together.
Canned tuna in olive oil: Oil-packed tuna is extra savory and moist, making it the star protein here; drained and flaked for easy scattering.
Red onion: Thinly sliced for a sweet, sharp crunch that lifts up all those savory flavors.
Black olives: Salty, briny slices dotted over the top for little flavor bombs in each mouthful.
Dried oregano: A pinch gives classic Mediterranean aroma that will make your kitchen smell incredible.
Capers (optional): For an even bigger flavor punch, scatter some over the top—they bring a lovely tang.
Salt and black pepper: A gentle seasoning to taste, keeping all the flavors in balance.
Olive oil: A light drizzle before baking helps crisp the crust and adds a gorgeous sheen.
Fresh parsley or arugula (optional): Toss these on at the end for a pop of green and fresh, peppery finish.

How to Make Tuna Pizza

Step 1: Preheat Your Oven

Crank your oven up to 475°F (245°C) so it’s blazing hot and ready for crisping up that crust. If you have a pizza stone, pop it in now—this little hack gives you an extra crispy base that’s just as good as your favorite pizzeria.

Step 2: Roll Out the Dough

Lightly flour your work surface and roll out the pizza dough into a rough 12-inch circle. Don’t stress about perfection—a rustic, slightly uneven shape gives the Tuna Pizza some homemade charm! Gently transfer the dough to a baking sheet or your preheated stone.

Step 3: Sauce It Up

Spread an even layer of tomato sauce over the dough, leaving about a one-inch border around the edge. This border turns into the most perfect golden, bubbly crust once baked.

Step 4: Add Your Cheese and Toppings

Sprinkle the mozzarella evenly over the sauce. Next, scatter the drained, flaked tuna, followed by thinly sliced red onion, briny black olives, and capers (if you’re using them). Each bite will have a bit of every flavor—yum!

Step 5: Season and Drizzle

Sprinkle everything with dried oregano, a pinch of salt, and some cracked black pepper. A light drizzle of olive oil over the top adds depth and helps the toppings meld during baking.

Step 6: Bake to Perfection

Slide your pizza into the oven and bake for 10–12 minutes, or until the crust turns golden brown and the cheese is beautifully melted and bubbling. The aroma will let you know it’s done before your timer does!

Step 7: Garnish and Serve

Take the Tuna Pizza out and let it rest for just a minute—this helps the cheese set a bit. Top with sprigs of fresh parsley or spicy arugula if you’d like a fresh burst of color and flavor, then slice and dig in.

How to Serve Tuna Pizza

Garnishes

A handful of chopped fresh parsley can brighten the pie, or toss on some arugula after baking for a crisp, peppery crunch that pairs wonderfully with the rich toppings. If you want a Mediterranean touch, a squeeze of fresh lemon right before serving brings a lovely zing.

Side Dishes

Tuna Pizza is deliciously satisfying on its own, but it also shines alongside a crisp green salad, roasted vegetables, or a bowl of marinated olives. For a full Mediterranean spread, put out some hummus, pita chips, or a simple cucumber-yogurt salad.

Creative Ways to Present

Cut your pizza into playful squares for party platters, or serve mini Tuna Pizzas by dividing the dough into smaller rounds before topping and baking. If you’re brunching, a poached egg on each slice is unexpected and downright heavenly.

Make Ahead and Storage

Storing Leftovers

Let any leftover Tuna Pizza cool completely before wrapping slices in foil or storing in an airtight container. They’ll keep nicely in the fridge for 2–3 days, and you may even find the flavors deepen after a night’s rest!

Freezing

For longer storage, you can freeze individual slices or the whole pizza. Just wrap in parchment and plastic wrap or pop into a zip-top freezer bag. When you’re ready, simply reheat from frozen or thaw overnight in the fridge.

Reheating

A quick trip in the oven at 350°F (175°C) on a baking sheet brings leftover slices back to life, keeping the crust crispy and cheese melty. If you’re in a hurry, a skillet over medium heat crisps up the base in just a few minutes, or use the microwave in a pinch (though the crust won’t be as crisp).

FAQs

Can I make Tuna Pizza with tuna packed in water?

Absolutely! While tuna in olive oil gives extra flavor and richness, water-packed tuna works just fine. Just make sure it’s well-drained, and you might want to drizzle a little extra olive oil to mimic that classic Mediterranean vibe.

How can I make the pizza dough from scratch?

Homemade pizza dough is easier than you think! Combine flour, warm water, yeast, salt, and a drizzle of olive oil. Let it rise until puffed and stretchy—there are lots of simple recipes online, and it can be made in advance and refrigerated overnight.

Can I add extra toppings to Tuna Pizza?

Go for it! Roasted bell peppers, artichoke hearts, sun-dried tomatoes, or even extra cheese all play well here. Just don’t overload the dough to keep the crust crisp and balanced.

Is Tuna Pizza good served cold?

Yes! Tuna Pizza is surprisingly tasty cold or at room temperature, making it a smart choice for picnics, potlucks, or a satisfying snack straight from the fridge.

Can I use gluten-free dough?

Definitely—swap in your favorite store-bought or homemade gluten-free pizza dough and proceed as usual. Just keep an eye on crust browning, as gluten-free bases can behave a little differently while baking.

Final Thoughts

If you’re craving something easy, unique, and packed with bold flavors, Tuna Pizza is begging to be your next kitchen adventure. Let your creativity run wild with the toppings and make this Mediterranean twist your own—one bite and you’ll see just how exciting pizza night can be!

Tuna Pizza Recipe

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4.7 from 24 reviews

Author: admin
Total Time: 22 minutes
Yield: 1 pizza (about 2–3 servings) 1x
Diet: Non-Vegetarian

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Description

A delicious and easy-to-make tuna pizza with Mediterranean flavors. This homemade pizza is topped with tomato sauce, mozzarella cheese, flaked tuna, red onion, olives, and capers, baked to perfection and garnished with fresh parsley or arugula.

Ingredients

Scale

Pizza Dough:

1 ball of pizza dough (store-bought or homemade)

Toppings:

1/2 cup tomato sauce
1 1/2 cups shredded mozzarella cheese
1 can (5 oz) tuna in olive oil (drained and flaked)
1/4 small red onion (thinly sliced)
1/4 cup black olives (sliced)
1/2 teaspoon dried oregano
1 tablespoon capers (optional)
Salt and black pepper to taste
Olive oil for drizzling
Fresh parsley or arugula for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Prepare the dough: Roll out the pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet or preheated stone.
Add toppings: Spread the tomato sauce evenly over the dough, sprinkle mozzarella cheese, top with tuna, red onion, olives, and capers. Season with salt, pepper, and oregano. Drizzle with olive oil.
Bake: Bake for 10–12 minutes until golden and bubbly.
Finish and serve: Garnish with parsley or arugula before serving.