Description
This Turkey Sweet Potato Skillet is a delicious and nutritious one-pan meal that is easy to make and perfect for a quick weeknight dinner. Packed with ground turkey, sweet potatoes, and flavorful spices, this dish is sure to become a family favorite!
Ingredients
Ground Turkey:
1 pound
Onion (diced):
1 medium
Garlic (minced):
2 cloves
Sweet Potatoes (peeled and diced into ½-inch cubes):
2 medium
Red Bell Pepper (diced):
1
Smoked Paprika:
1 teaspoon
Ground Cumin:
½ teaspoon
Dried Oregano:
½ teaspoon
Salt:
to taste
Pepper:
to taste
Low-Sodium Chicken Broth or Water:
½ cup
Baby Spinach (optional):
2 cups
Chopped Fresh Parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground turkey and cook until no longer pink.
- Add the onion and garlic and cook until softened and fragrant.
- Stir in sweet potatoes, bell pepper, spices, salt, and pepper.
- Pour in chicken broth, cover, and simmer until sweet potatoes are tender.
- Uncover, add spinach, cook until wilted, adjust seasoning, garnish with parsley, and serve hot.
Notes
- For extra flavor, add chili flakes or shredded cheese.
- This dish is great for meal prep and can be refrigerated for up to 4 days.
- Substitute ground chicken or beef if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 7g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 80mg
