Description
These Two-Ingredient Pizza Chips are a quick and easy snack featuring melted mozzarella cheese topped with mini pepperoni slices, baked until crispy and golden. Perfect for when you want a delicious, cheesy treat with minimal ingredients and fuss.
Ingredients
Scale
Ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices (or diced regular pepperoni)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Portion Cheese: Place 1-tablespoon mounds of shredded mozzarella evenly spaced 1-2 inches apart on the prepared baking sheet to allow spreading during baking.
- Add Pepperoni: Top each mound of cheese with mini pepperoni slices or diced regular pepperoni as your topping.
- Bake Pizza Chips: Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the cheese becomes crisp to form crunchy chips.
- Cool and Serve: Allow the pizza chips to cool on the baking sheet for 2-3 minutes so they firm up before transferring them to a serving plate.
Notes
- For a spicier kick, try using spicy pepperoni or add a sprinkle of red pepper flakes before baking.
- You can substitute the mozzarella with other cheeses like cheddar or provolone for different flavors.
- Ensure the cheese mounds are spaced well to prevent them from melting together during baking.
- Store leftover pizza chips in an airtight container for up to 2 days; reheat briefly to regain crispiness.
