Description
Indulge in the delightful flavors of this Vanilla Chia Pudding with a hint of cinnamon. This creamy and nutritious pudding is perfect for a healthy breakfast or as a satisfying snack.
Ingredients
Scale
Chia Pudding:
- 2 cups unsweetened almond milk (or milk of choice)
- 1/2 cup chia seeds
- 2 tablespoons pure maple syrup (or honey)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Mix Ingredients: In a medium bowl or jar, whisk together almond milk, chia seeds, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Let it Rest: Allow the mixture to sit for 5 minutes, then stir again to prevent clumping.
- Chill: Cover and refrigerate for at least 4 hours or overnight until thickened like pudding.
- Serve: Stir before serving and top with fruits, nuts, or granola if desired.
Notes
- For a smoother texture, blend the mixture before chilling.
- You can adjust sweetness to taste and add nutmeg for extra warmth.
- Keeps well in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
