Description
These Vegan Oatmeal Raisin Cookies are a deliciously wholesome treat, combining hearty oats, sweet raisins, and warm cinnamon in a soft, chewy cookie. Made without any animal products, they use coconut oil or vegan butter and applesauce for moisture, making them a perfect plant-based dessert that’s quick and easy to prepare.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1/3 cup coconut oil or vegan butter, melted
- 1/2 cup brown sugar
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup raisins
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, combine rolled oats, all-purpose flour, baking soda, baking powder, cinnamon, and salt. Mix thoroughly to ensure even distribution.
- Whisk Wet Ingredients: In a separate large bowl, whisk together the melted coconut oil or vegan butter, brown sugar, unsweetened applesauce, and vanilla extract until smooth and well combined.
- Combine Mixtures: Gradually add the dry ingredient mixture into the wet ingredients, stirring continuously until a dough forms. Once combined, fold in the raisins evenly throughout the dough.
- Shape Cookies: Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheet. Make sure to leave about 2 inches of space between each cookie to allow for spreading.
- Bake Cookies: Bake for 10-12 minutes or until the edges turn lightly golden. After removing from the oven, let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
- You can substitute coconut oil with an equal amount of vegan butter for a richer flavor.
- Ensure the applesauce is unsweetened to control the sugar content.
- Store cookies in an airtight container to keep them fresh for up to a week.
- For added texture, consider mixing in chopped nuts like walnuts or pecans.
- If you prefer a lower sugar version, reduce brown sugar to 1/3 cup.
