Description
Indulge in the creamy and comforting goodness of this Vegan Rice Pudding. Made with aromatic spices and plant-based ingredients, this dairy-free dessert is a delightful treat for all occasions.
Ingredients
Scale
Main Ingredients:
- 1 cup uncooked arborio or short-grain rice
- 4 cups unsweetened almond milk (or other plant-based milk)
- ½ cup coconut cream
- ½ cup organic cane sugar or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- pinch of salt
Optional Toppings:
- raisins
- toasted coconut flakes
- fresh fruit
Instructions
- Combine Ingredients: In a medium saucepan, combine rice, almond milk, coconut cream, sugar, cinnamon, nutmeg, and salt. Bring to a gentle boil, then simmer uncovered for 30–40 minutes.
- Stir in Vanilla: Remove from heat, stir in vanilla extract. Allow to cool; pudding will thicken as it cools.
- Serve: Enjoy warm or chilled, topped with raisins, coconut flakes, or fruit if desired.
Notes
- Arborio rice creates a creamier texture.
- For extra richness, use full-fat coconut milk.
- Adjust sweetness with sugar or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 16 g
- Sodium: 110 mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
