Description
Indulge in the rich flavors of this warm goat cheese dip, a delectable appetizer that combines the tanginess of goat cheese with the creaminess of cream cheese, accented by garlic, thyme, and a touch of honey. Perfect for entertaining or a cozy night in.
Ingredients
Scale
For the dip:
- 8 ounces goat cheese, softened
- 4 ounces cream cheese, softened
- ¼ cup sour cream
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons honey (plus extra for drizzling)
For serving:
- ¼ cup chopped toasted walnuts (optional)
- Fresh herbs or microgreens, for garnish
- Sliced baguette or crackers
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Sauté garlic: In a skillet, warm olive oil and sauté garlic until fragrant.
- Mix ingredients: Combine goat cheese, cream cheese, sour cream, sautéed garlic, thyme, red pepper flakes, salt, pepper, and honey until smooth.
- Bake: Transfer the mixture to a dish, bake for 15–18 minutes until golden.
- Finish and serve: Drizzle with honey, add walnuts and herbs if desired. Serve warm with baguette or crackers.
Notes
- You can prepare the dip ahead of time and refrigerate it—just bake right before serving.
- For extra flavor, mix in caramelized onions or sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About ¼ cup
- Calories: 180
- Sugar: 4g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
