Description
Water Pie is a simple, nostalgic dessert dating back to the Great Depression, using basic pantry ingredients to create a sweet custard-like filling baked in a pie crust. This economical pie combines sugar, water, flour, and butter to create a smooth, lightly spiced treat that requires minimal preparation but delivers comforting flavor. It’s perfect for those seeking an easy-to-make, vintage pie with a custard texture that sets as it cools.
Ingredients
Scale
Pie Base
- 1 pre-made pie crust (store-bought or homemade)
Filling
- 1 1/2 cups water
- 1 cup sugar
- 2 tbsp flour
- 1/4 tsp salt
- 2 tbsp butter (or plant-based butter for a dairy-free version)
- 1 tsp vanilla extract (optional)
- 1/4 tsp ground cinnamon (optional for a spiced twist)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it is at the optimal temperature for baking the pie evenly throughout.
- Prepare the Filling: In a medium bowl, whisk together the sugar, flour, and salt until fully combined. Gradually pour in the water while stirring constantly to create a smooth and watery custard base without lumps.
- Assemble the Pie: Pour the prepared water mixture into the pre-made pie crust. Dot the filling evenly with small pieces of butter. If desired, add vanilla extract and a pinch of ground cinnamon for added depth of flavor and a subtle spiced note.
- Bake the Pie: Place the pie on the center rack of the preheated oven and bake for 45-50 minutes. The crust will turn golden brown and the filling will thicken but remain slightly wobbly in the center, which is normal and ensures a creamy texture.
- Cool and Set: Remove the pie from the oven and allow it to cool at room temperature for at least 1 hour. During cooling, the custard-like filling will firm up, making it easier to slice and enhancing its texture.
- Serve: Slice the Water Pie once fully cooled. Enjoy it plain or topped with whipped cream for an extra indulgent touch.
Notes
- For a dairy-free version, use plant-based butter instead of regular butter.
- The filling will be slightly wobbly when hot, but will set as it cools—don’t overbake.
- Adding cinnamon and vanilla is optional but adds warmth and complexity to the flavor.
- Serves 8, making it perfect for sharing or for family gatherings.
- Store leftovers covered in the refrigerator and consume within 2-3 days for best quality.
