Description
These Watermelon Cucumber Feta Skewers are the perfect 10-minute appetizer for any gathering. Refreshing watermelon, crisp cucumber, and savory feta come together in a delightful Mediterranean-inspired dish that is sure to impress your guests.
Ingredients
Scale
Watermelon:
- 2 cups seedless watermelon, cut into 1-inch cubes
Cucumber:
- 1 cup cucumber, sliced into thick half-moons or small cubes
Feta Cheese:
- 6 ounces feta cheese, cut into 1-inch cubes
Other:
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon balsamic glaze (optional)
- Salt and pepper to taste
- 12 small wooden skewers or toothpicks
Instructions
- Assemble Skewers: Thread one piece of watermelon, one piece of cucumber, and one cube of feta cheese onto each skewer.
- Arrange: Place the assembled skewers on a platter.
- Drizzle: Drizzle with olive oil and balsamic glaze (if using).
- Season: Sprinkle with fresh mint, salt, and pepper.
- Serve: Serve immediately or refrigerate for up to 1 hour before serving.
Notes
- For the best results, use chilled, firm watermelon and feta.
- Persian or English cucumbers are recommended for their mild flavor and thin skin.
- If you prefer milder onions, soak red onions in cold water before adding a small slice to each skewer for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 60
- Sugar: 3g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
