Description
Enjoy the taste of iconic White Castle sliders at home with this easy recipe. Perfectly seasoned beef, melted cheese, and soft buns make these mini burgers a delightful treat for any occasion.
Ingredients
Scale
For the Beef Patty:
- 1 pound ground beef (80/20)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup finely minced onion
For the Sliders:
- 6 slices American cheese
- 12 slider buns or dinner rolls
- dill pickle slices
- 1 tablespoon water
- 1 tablespoon butter (optional, for toasting buns)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the beef: Combine ground beef, salt, pepper, and garlic powder in a bowl.
- Prepare the meat: Press the seasoned beef onto a baking sheet, top with minced onion, and bake until cooked.
- Toast the buns: Optionally butter and toast the buns.
- Add cheese: Place cheese on the hot beef to melt.
- Assemble sliders: Cut beef into squares, place on buns with pickles, and serve.
Notes
- For a more authentic texture, freeze the beef patty mixture for 15 minutes before baking.
- Use dehydrated onions soaked in water for a retro diner flavor.
- Serve with ketchup and mustard on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2 g
- Sodium: 330 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 35 mg
