Name: White Chocolate Blueberry Cupcakes Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 1½ teaspoons baking powder; ¼ teaspoon salt; ½ cup unsalted butter (softened); ¾ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ½ cup whole milk; ½ cup white chocolate chips (melted and slightly cooled); ¾ cup fresh or frozen blueberries (tossed with 1 teaspoon flour); ½ cup unsalted butter (softened); 4 oz cream cheese (softened); 2 cups powdered sugar; ½ teaspoon vanilla extract; 2 tablespoons heavy cream; 2 tablespoons blueberry jam or puree (optional swirl); white chocolate shavings or extra blueberries for garnish

Description

Indulge in the perfect combination of white chocolate and blueberries with these moist and flavorful cupcakes topped with a creamy frosting.

Ingredients

Scale

For the Cupcakes:

1½ cups all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter (softened)
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup whole milk
½ cup white chocolate chips (melted and slightly cooled)
¾ cup fresh or frozen blueberries (tossed with 1 teaspoon flour)

For the Frosting:

½ cup unsalted butter (softened)
4 oz cream cheese (softened)
2 cups powdered sugar
½ teaspoon vanilla extract
2 tablespoons heavy cream
2 tablespoons blueberry jam or puree (optional swirl)
white chocolate shavings or extra blueberries for garnish

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Instructions

Preheat oven to 350°F and prepare the cupcake liners: Line a muffin tin with cupcake liners.
Prepare the dry ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
Make the cupcake batter: Cream butter and sugar, add eggs and vanilla, mix in melted white chocolate. Alternate adding dry ingredients and milk, then fold in blueberries.
Bake the cupcakes: Divide batter into liners and bake for 18–22 minutes until a toothpick comes out clean. Cool on a wire rack.
Prepare the frosting: Beat butter and cream cheese, add powdered sugar, vanilla, and cream until fluffy. Swirl in blueberry jam if desired.
Decorate the cupcakes: Frost cooled cupcakes and garnish with white chocolate shavings or blueberries.

Notes

If using frozen blueberries, do not thaw before adding to batter to prevent bleeding.
The white chocolate can also be finely chopped instead of melted for a chunkier texture.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 370
Sugar: 31g
Sodium: 120mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg