White Chocolate Blueberry Lasagna Recipe
Get ready to fall head over heels for White Chocolate Blueberry Lasagna! This irresistible no-bake dessert is a creamy, dreamy combination of golden Oreo crust, tangy cream cheese, luscious white chocolate pudding, and a cloud-like blueberry whipped topping. Each chilly, layered bite tastes like a little slice of summer, and it’s the kind of make-ahead treat friends and family will ask for again and again. Whether you’re celebrating a special occasion or just want a sweet treat, White Chocolate Blueberry Lasagna will steal the show!
Ingredients You’ll Need
There’s beauty in the simplicity of this ingredient list! Each component brings its own bit of magic: from crunch and creaminess to vibrant color and sweet-tart flavor. Here’s what you’ll need to create your own showstopping White Chocolate Blueberry Lasagna:
- 36 golden Oreo cookies (crushed): These form the buttery, vanilla-scented base that anchors all the layers above.
- 6 tablespoons unsalted butter (melted): Melted butter binds those cookie crumbs together and gives the crust its richness.
- 8 ounces cream cheese (softened): Cream cheese brings tang and a decadent creamy texture to the second layer.
- 1/4 cup granulated sugar: Just a touch of sweetness to balance the bold flavors.
- 1 tablespoon lemon juice: The brightness from lemon juice pops against the richer, sweeter layers.
- 1 teaspoon vanilla extract: Vanilla rounds out every bite with warm aroma and flavor.
- 2 tablespoons heavy cream: This makes the cream cheese filling ultra-silky and light.
- 2 cups whipped topping (divided): Whipped topping gives cloud-like softness to both the cream cheese and blueberry layers.
- 1 (3.3-ounce) package white chocolate instant pudding mix: This is the secret to the sweet, creamy center that tastes like pure heaven.
- 1 1/2 cups cold milk: Milk helps whisk the pudding into lush perfection—don’t forget to keep it cold!
- 1 1/2 cups fresh or frozen blueberries: Juicy blueberries bring bursts of color and flavor; thaw them first if using frozen.
- 1/4 cup white chocolate chips (for topping): A final flourish of white chocolate adds irresistible crunch and extra sweetness.
How to Make White Chocolate Blueberry Lasagna
Step 1: Build the Buttery Oreo Crust
Start by combining your crushed golden Oreo cookies and melted butter in a medium bowl, making sure every crumb glistens with that buttery goodness. Press this mixture firmly into the bottom of a 9×13-inch dish to form an even layer—this will be the sturdy (and deliciously sweet!) base for your White Chocolate Blueberry Lasagna. Pop the dish in the fridge so the crust can set while you prep the other layers.
Step 2: Whip Up the Cream Cheese Layer
In a large bowl, beat together the softened cream cheese, granulated sugar, lemon juice, vanilla extract, and heavy cream until you have a mixture that’s smooth, fluffy, and impossible not to sneak a taste. Gently fold in 1 cup of whipped topping—this turns the mixture even creamier and a little lighter. Carefully spread this dreamy layer over your chilled crust, smoothing it out to the edges.
Step 3: Mix the White Chocolate Pudding
Now it’s pudding time! Whisk the white chocolate instant pudding mix and cold milk together in a separate bowl. It’ll thicken up in just about two minutes, transforming into a silky-smooth, pale layer that smells absolutely heavenly. Spread this pudding evenly over the cream cheese until you can’t see any more of that layer peeking out.
Step 4: Add the Blueberry Whipped Topping
For a burst of color and the flavor of summer, fold the blueberries very gently into the remaining 1 cup of whipped topping—don’t worry if a few berries break and streak the cream. Spread this gorgeous blueberry whipped layer on top of the pudding, making sure every corner gets plenty of fruit.
Step 5: Top It Off & Chill
Finish with a generous sprinkle of white chocolate chips over the top—every bite will have little pops of creamy sweetness. Cover the pan tightly and refrigerate for at least four hours, or until your White Chocolate Blueberry Lasagna is set enough to slice cleanly. It’s the patience part, but trust me, it’s worth every minute.
How to Serve White Chocolate Blueberry Lasagna
Garnishes
Garnishing is pure fun with this dessert! I love to scatter a handful of extra blueberries and a few golden Oreo crumbs on top, along with those white chocolate chips. If you want something extra special, add a little lemon zest or a swirl of whipped cream before serving for a fancy finish.
Side Dishes
White Chocolate Blueberry Lasagna is definitely the star of the dessert table, but it pairs beautifully with a side of fresh fruit salad or a tall glass of cold lemonade. If you’re serving a big group, a platter of light tea cookies works well to keep things balanced and fun.
Creative Ways to Present
You don’t have to serve just in squares from a big pan! Try spooning individual portions into parfait glasses for a trifle-style presentation, or use a round springform pan for a “lasagna cake.” For picnics, use small mason jars for portable, ready-to-eat treats—everyone will love the layers on display.
Make Ahead and Storage
Storing Leftovers
Leftover White Chocolate Blueberry Lasagna keeps like a dream. Simply cover the dish tightly with plastic wrap or transfer slices into an airtight container, and store in the refrigerator for up to 4 days. The flavors meld together even more over time, making each slice as magical as the first.
Freezing
Yes, you can freeze your White Chocolate Blueberry Lasagna! Cut it into portions, wrap individually, and store in a freezer-safe container for up to two months. Thaw overnight in the fridge for the best texture (just note that the berries may get a bit juicier after thawing).
Reheating
This dessert is best enjoyed cold, straight from the fridge, so there’s no need to reheat. If serving leftovers from the freezer, just let them sit in the refrigerator until completely thawed and creamy again—then slice and enjoy!
FAQs
Can I use chocolate Oreos instead of golden?
Absolutely, but keep in mind it’ll add a chocolatey twist and change the color of the crust. The classic White Chocolate Blueberry Lasagna shines with golden Oreos because of their buttery vanilla flavor.
Are frozen blueberries okay?
Yes! Just make sure to thaw and drain them well before folding into the whipped topping so you don’t end up with extra liquid in your dessert.
Can I make White Chocolate Blueberry Lasagna in advance?
This recipe is actually better when made ahead! Assemble it the night before and chill—it gives the layers time to settle and the flavors to blend beautifully.
Can I substitute homemade whipped cream for the whipped topping?
Totally! Homemade whipped cream works great, just whip it to soft peaks and use the same amount as the store-bought. It might be a touch less stable, so serve within a day or two for the best texture.
What if I can’t find white chocolate pudding mix?
If white chocolate pudding mix is hard to find, vanilla instant pudding makes a delicious substitute. It’ll still give you that creamy, dreamy middle layer, just with a slightly different flavor note.
Final Thoughts
If ever a dessert deserved a spot in your “must-make again” folder, White Chocolate Blueberry Lasagna is it! Sweet, creamy, fruity, and no-bake—it’s everything wonderful about summer desserts in one pan. Give it a try and let it become a new tradition in your kitchen!
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White Chocolate Blueberry Lasagna Recipe
- Total Time: 4 hours 25 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet white chocolate, juicy blueberries, and creamy layers with this delightful White Chocolate Blueberry Lasagna recipe. A no-bake dessert that’s easy to make and sure to impress!
Ingredients
Crust:
- 36 golden Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1 cup whipped topping
White Chocolate Pudding Layer:
- 1 (3.3-ounce) package white chocolate instant pudding mix
- 1 1/2 cups cold milk
Blueberry Whipped Topping Layer:
- 1 1/2 cups fresh or frozen blueberries
- 1 cup whipped topping
- 1/4 cup white chocolate chips (for topping)
Instructions
- Crust: Mix crushed Oreos with melted butter, press into a 9×13-inch dish, and chill.
- Cream Cheese Layer: Beat cream cheese, sugar, lemon juice, vanilla, and heavy cream until smooth. Fold in 1 cup whipped topping and spread over crust.
- White Chocolate Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Blueberry Whipped Topping Layer: Fold blueberries into 1 cup whipped topping, then spread over pudding layer. Top with white chocolate chips.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Use frozen blueberries if fresh are not available, but thaw and drain them first.
- Sprinkle crushed Oreos or graham crackers over the top for added texture.
- Best served cold and can be made a day in advance.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
