Description
Indulge in the perfect blend of sweet white chocolate, juicy blueberries, and creamy layers with this delightful White Chocolate Blueberry Lasagna recipe. A no-bake dessert that’s easy to make and sure to impress!
Ingredients
Scale
Crust:
- 36 golden Oreo cookies, crushed
- 6 tablespoons unsalted butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 1 cup whipped topping
White Chocolate Pudding Layer:
- 1 (3.3-ounce) package white chocolate instant pudding mix
- 1 1/2 cups cold milk
Blueberry Whipped Topping Layer:
- 1 1/2 cups fresh or frozen blueberries
- 1 cup whipped topping
- 1/4 cup white chocolate chips (for topping)
Instructions
- Crust: Mix crushed Oreos with melted butter, press into a 9×13-inch dish, and chill.
- Cream Cheese Layer: Beat cream cheese, sugar, lemon juice, vanilla, and heavy cream until smooth. Fold in 1 cup whipped topping and spread over crust.
- White Chocolate Pudding Layer: Whisk pudding mix with cold milk until thickened. Spread over cream cheese layer.
- Blueberry Whipped Topping Layer: Fold blueberries into 1 cup whipped topping, then spread over pudding layer. Top with white chocolate chips.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Use frozen blueberries if fresh are not available, but thaw and drain them first.
- Sprinkle crushed Oreos or graham crackers over the top for added texture.
- Best served cold and can be made a day in advance.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
