White Chocolate Strawberry Truffles Recipe
If you love the creamy sweetness of white chocolate and the vibrant tartness of strawberries, you’re in for an absolute treat with these White Chocolate Strawberry Truffles. These bite-sized delights blend luscious white chocolate with a pop of real strawberry flavor, finished with a light dusting of powdered sugar for the perfect touch of elegance. With every bite, you’ll get a burst of berry brightness and silky-smooth chocolate—perfect for sharing, gifting, or sneaking straight from the fridge whenever you need a little moment of bliss.
Ingredients You’ll Need
Gathering your ingredients for these White Chocolate Strawberry Truffles is as easy as it gets, but don’t let their simplicity fool you—each one brings something special to the table. The creamy chocolate, rich cream, and tangy strawberries work together to create that gorgeous color and flavor you’ll absolutely love.
- White chocolate (8 ounces, finely chopped): Use high-quality white chocolate for the creamiest texture and best flavor—chips or baking bars work perfectly!
- Heavy cream (1/4 cup): Adds rich, silky smoothness, letting your truffle mixture set up beautifully in the fridge.
- Freeze-dried strawberries (1/4 cup, crushed into powder): Packed with intense berry flavor and naturally vibrant color—no artificial dyes needed!
- Vanilla extract (1 teaspoon): Adds depth and a cozy, dreamy aroma that brings everything together.
- Pinch of salt: Just a touch to balance out the sweetness and enhance the strawberry notes.
- Powdered sugar (1/2 cup, for rolling): Gives each truffle a pretty, sweet finish while keeping your hands clean when rolling.
How to Make White Chocolate Strawberry Truffles
Step 1: Prepare the White Chocolate Base
Start by placing your chopped white chocolate into a heatproof bowl. This foundation is what’s going to give your truffles that signature creamy bite, so don’t rush through this part—choose good chocolate and chop it finely so it melts evenly.
Step 2: Heat the Cream
Pour the heavy cream into a small saucepan and gently warm it over medium heat. You’ll want it just steaming but not boiling—think of it as giving your truffles a warm blanket to melt into, which ensures a luscious, silky ganache.
Step 3: Combine Cream and Chocolate
Pour that hot cream right over your chopped white chocolate and let it sit undisturbed for two whole minutes. Then, gently stir from the center outward until everything is smooth and glossy. This is the magic moment when your creamy ganache comes to life!
Step 4: Add Strawberry, Vanilla, and Salt
Sprinkle in the crushed freeze-dried strawberries, vanilla extract, and a pinch of salt. Stir everything together and watch your white chocolate turn the prettiest shade of pink, speckled with tiny pieces of real berry.
Step 5: Chill Until Firm
Cover the bowl and refrigerate for one to two hours, or until the mixture is firm enough to scoop. The chilling gives your truffle base the structure it needs for easy rolling—don’t skip this step, even if you’re tempted by the delicious aroma!
Step 6: Shape and Roll in Powdered Sugar
Grab a small cookie scoop or spoon and portion out your truffle mixture. Roll each scoop between your hands into a ball, then roll the truffles in powdered sugar for that classic snow-dusted look. Each one will feel like a tiny masterpiece!
How to Serve White Chocolate Strawberry Truffles
Garnishes
Feel free to sprinkle a little extra crushed freeze-dried strawberry on top for added color and a touch of tartness. You can also drizzle a bit of melted white chocolate or add a few pink sugar pearls to really dress them up for a special occasion.
Side Dishes
Pair these truffles with a cup of hot tea, rich espresso, or even a chilled glass of champagne for an indulgent treat. If you’re serving them at a party, they’re fantastic next to a bowl of fresh strawberries or a pretty platter of mixed berries and other little sweets.
Creative Ways to Present
For gifting, tuck your White Chocolate Strawberry Truffles into mini cupcake liners and arrange them in a pretty box or jar. For dessert platters, scatter them among meringues and fruit for a colorful, festive display. Or skewer them with cake pop sticks for an interactive sweet treat—your friends and family will love the fun presentation!
Make Ahead and Storage
Storing Leftovers
Keep any leftover truffles in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to one week, ready to grab whenever you need a strawberry-and-chocolate fix.
Freezing
If you want to save some for later (or just make a double batch, because why not?), these truffles freeze beautifully. Arrange them in a single layer in a freezer-safe container, separated by parchment paper, and freeze for up to two months. Let them thaw in the fridge before serving.
Reheating
These truffles are best enjoyed chilled or at room temperature, so reheating isn’t necessary. If you’ve just taken them out of the freezer, give them a little time in the fridge or on the counter to soften up for the perfect creamy bite.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries have too much moisture and will make the truffle mixture too soft, so stick with freeze-dried strawberries for the best texture and most intense flavor in your White Chocolate Strawberry Truffles.
What’s the best way to crush freeze-dried strawberries?
The easiest method is to place the freeze-dried strawberries in a zip-top bag and crush them with a rolling pin until they become a fine powder. You can also use a food processor for a super-fine texture.
How can I make my truffles sweeter?
If you love a sweeter treat, try rolling your truffles in extra crushed freeze-dried strawberries or even dip them in melted white chocolate instead of powdered sugar. It adds a gorgeous finish and tastes absolutely divine!
Can I make these truffles dairy-free?
You can experiment with coconut cream and dairy-free white chocolate if needed, but keep in mind the texture may vary a bit. Always check the ingredients to ensure they’re a good swap for your dietary needs.
What’s the secret to perfectly smooth truffles?
Chopping your chocolate finely and making sure your cream isn’t too hot are the two top tips. Let the mixture chill long enough so it’s firm but not rock-hard before rolling. Don’t worry if your first ones aren’t perfect—practice makes (delicious) progress!
Final Thoughts
There’s just something magical about sharing a plate of White Chocolate Strawberry Truffles with people you love—or sneaking a few for yourself! They’re simple to make, bursting with bright flavor, and absolutely beautiful on any dessert table. Give them a try and see why they’re sure to become one of your new favorite homemade treats.
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White Chocolate Strawberry Truffles Recipe
- Total Time: 20 minutes active, 1-2 hours chilling
- Yield: 18 truffles 1x
- Diet: Vegetarian, Gluten-Free
Description
These White Chocolate Strawberry Truffles are a delightful treat that combines the sweetness of white chocolate with the fruity tang of strawberries. They are easy to make and perfect for sharing with loved ones or as a special indulgence for yourself.
Ingredients
Truffles:
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries, finely crushed into powder
- 1 teaspoon vanilla extract
- Pinch of salt
Coating:
- 1/2 cup powdered sugar for rolling
Instructions
- Prepare the Truffle Mixture: Place white chocolate in a heatproof bowl. Warm the heavy cream in a saucepan until steaming. Pour over the white chocolate and let sit for 2 minutes. Stir until smooth. Add crushed strawberries, vanilla, and salt. Chill for 1–2 hours.
- Shape the Truffles: Scoop out the mixture and roll into balls. Coat each truffle in powdered sugar.
- Storage: Store the truffles in the refrigerator in an airtight container for up to 1 week.
Notes
- For a sweeter coating, use additional crushed freeze-dried strawberries or dip in melted white chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
