Description
These White Chocolate Strawberry Truffles are a delightful treat that combines the sweetness of white chocolate with the fruity tang of strawberries. They are easy to make and perfect for sharing with loved ones or as a special indulgence for yourself.
Ingredients
Scale
Truffles:
- 8 ounces white chocolate, finely chopped
- 1/4 cup heavy cream
- 1/4 cup freeze-dried strawberries, finely crushed into powder
- 1 teaspoon vanilla extract
- Pinch of salt
Coating:
- 1/2 cup powdered sugar for rolling
Instructions
- Prepare the Truffle Mixture: Place white chocolate in a heatproof bowl. Warm the heavy cream in a saucepan until steaming. Pour over the white chocolate and let sit for 2 minutes. Stir until smooth. Add crushed strawberries, vanilla, and salt. Chill for 1–2 hours.
- Shape the Truffles: Scoop out the mixture and roll into balls. Coat each truffle in powdered sugar.
- Storage: Store the truffles in the refrigerator in an airtight container for up to 1 week.
Notes
- For a sweeter coating, use additional crushed freeze-dried strawberries or dip in melted white chocolate.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
