White Garlic Pizza Sauce Recipe
If you’re looking to take your homemade pizza to the next level, this White Garlic Pizza Sauce Recipe is the secret ingredient you’ve been searching for! Creamy, garlicky, and loaded with rich Parmesan flavor, it transforms any pizza night into a gourmet experience. Whether you’re pairing it with classic mozzarella and veggies or getting creative with your favorite toppings, you’ll fall in love with how this luscious sauce melts into every bite.
Ingredients You’ll Need
One of the best things about this White Garlic Pizza Sauce Recipe is how it turns a handful of simple ingredients into something restaurant-worthy. Each element has its own special job, from giving the sauce its creamy backbone to adding that unmistakable savory depth.
- Unsalted Butter: Provides a rich, velvety base and helps sauté the garlic for maximum flavor.
- Fresh Garlic (minced): The star of the show brings a punch of aromatic, savory goodness to every bite.
- All-Purpose Flour: Thickens the sauce to that perfect, spreadable consistency.
- Whole Milk: Adds creaminess and helps balance the richness of the sauce.
- Heavy Cream: Makes the sauce extra smooth and decadent—don’t skip it!
- Grated Parmesan Cheese: Infuses the sauce with sharp, nutty flavor and helps it melt beautifully.
- Salt: Enhances all the other flavors and keeps the sauce from tasting flat.
- Black Pepper: Adds a subtle kick and depth of flavor.
- Dried Oregano (optional): Brings a classic Italian herb aroma—use if you love extra herbal notes.
- Crushed Red Pepper Flakes (optional): For those who love a touch of heat in their sauce.
How to Make White Garlic Pizza Sauce Recipe
Step 1: Sauté the Garlic
Start by melting the unsalted butter in a medium saucepan over medium heat. Once it’s fully melted and just starting to foam, add your minced garlic. Stir it constantly for about 1 to 2 minutes until it releases its wonderful aroma. Be careful here—you want the garlic to soften and become fragrant, but avoid letting it brown, as burnt garlic can turn bitter.
Step 2: Make the Roux
Sprinkle the flour directly over the buttery garlic and whisk it in. Cook this mixture for another 1 to 2 minutes, stirring continuously. This step creates a roux, which gives the White Garlic Pizza Sauce Recipe its signature silky thickness. Don’t rush—cooking the flour gets rid of any raw taste and sets you up for a perfectly smooth sauce.
Step 3: Add Milk and Cream
Gradually pour in the whole milk and heavy cream while whisking constantly. This keeps the sauce lump-free and ensures an even, creamy texture. Bring the mixture to a gentle simmer—don’t boil it—and let it cook for about 3 to 5 minutes, stirring frequently. You’ll see it begin to thicken right before your eyes!
Step 4: Stir in Cheese and Seasonings
Turn the heat down to low and add the freshly grated Parmesan, salt, black pepper, and any optional oregano or red pepper flakes. Stir everything together until the cheese is fully melted and the sauce is smooth and glossy. Taste and adjust seasonings if needed—the beauty of the White Garlic Pizza Sauce Recipe is how easily you can tweak it to match your preferences.
Step 5: Cool Slightly and Use
Remove the pan from the heat and let the sauce cool for a couple of minutes. This helps it set up to the perfect spreading consistency for your pizza dough. Spread a generous layer over your prepared dough, then pile on your favorite toppings and get ready for an unforgettable pizza night!
How to Serve White Garlic Pizza Sauce Recipe
Garnishes
Right after baking, sprinkle your pizza with a touch more freshly grated Parmesan, a handful of chopped fresh parsley or basil, and maybe a drizzle of good olive oil. A few extra red pepper flakes can also add a lovely pop of color and heat. These finishing touches make the White Garlic Pizza Sauce Recipe absolutely irresistible and photo-ready.
Side Dishes
Pair your white garlic pizza with a crisp Caesar salad, roasted vegetables, or a simple antipasto platter. The creamy, garlicky sauce is rich, so something fresh and zippy on the side really balances the meal. Garlic knots or even a bowl of marinara for dipping are also fantastic companions.
Creative Ways to Present
Don’t stop at pizza! This White Garlic Pizza Sauce Recipe is also dreamy as a dipping sauce for breadsticks, a creamy base for flatbreads, or drizzled over roasted veggies. You can use it as a sauce for white lasagna, or even as a topping for grilled chicken or seafood for a decadent twist.
Make Ahead and Storage
Storing Leftovers
If you have extra sauce, let it cool completely and transfer it to an airtight container. Store in the refrigerator for up to 5 days. The sauce may thicken as it chills, but a quick stir will help revive it. This makes it easy to whip up pizza on a whim—or use it as a tasty dip throughout the week!
Freezing
This White Garlic Pizza Sauce Recipe freezes quite well. Let the sauce cool, then spoon it into freezer-safe containers or resealable bags. Lay the bags flat for easy stacking and quicker thawing. Freeze for up to 2 months, and thaw overnight in the fridge before using.
Reheating
Reheat the sauce gently in a saucepan over low heat, stirring often. If it has thickened too much, add a splash of milk to loosen it up to your desired consistency. Avoid boiling, as this can cause the sauce to separate or become grainy.
FAQs
Can I use skim milk instead of whole milk?
Yes, you can use skim milk, but keep in mind the sauce will be less rich and creamy. Whole milk contributes to the luscious texture that makes this White Garlic Pizza Sauce Recipe so special, so if you swap it, consider adding a bit more heavy cream.
Is there a dairy-free version?
You can try substituting plant-based butter, unsweetened non-dairy milk, and a vegan Parmesan alternative. While the flavor and texture will change, it’s a fun way to adapt the White Garlic Pizza Sauce Recipe for vegans or those with dairy allergies.
Can I make the sauce thicker or thinner?
Absolutely! For a thicker sauce, let it simmer a minute or two longer. If you’d like it thinner, simply whisk in a splash more milk until you reach your preferred consistency.
What other cheeses can I use?
Parmesan is classic, but you can also experiment with Romano, Asiago, or a mild provolone for different flavor profiles. Just be sure to use cheeses that melt smoothly for the best results in your White Garlic Pizza Sauce Recipe.
Can I double the recipe?
Yes, this recipe easily doubles (or even triples) if you’re making pizza for a crowd! Just be sure to use a larger saucepan and stir constantly to prevent any lumps from forming as the sauce thickens.
Final Thoughts
If you’re craving a pizza night that’s anything but ordinary, you have to try this White Garlic Pizza Sauce Recipe. It’s quick, simple, and memorable—one of those sauces you’ll find yourself reaching for again and again. Gather your favorite toppings, roll out that dough, and let the magic begin!
Print
White Garlic Pizza Sauce Recipe
- Total Time: 15 minutes
- Yield: About 1 cup (enough for 1 large pizza) 1x
- Diet: Vegetarian
Description
This creamy and flavorful White Garlic Pizza Sauce is a perfect alternative to traditional tomato-based sauces. Made with garlic, butter, cream, and Parmesan cheese, it adds a rich and savory touch to homemade pizzas. Easy to prepare and ready in just 15 minutes, this sauce elevates your pizza with its smooth texture and robust garlic flavor.
Ingredients
Base
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
Thickener
- 2 tablespoons all-purpose flour
Liquids
- 1 cup whole milk
- 1/2 cup heavy cream
Flavorings
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- Pinch of crushed red pepper flakes (optional)
Instructions
- Melt Butter and Sauté Garlic: Melt the butter in a medium saucepan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant, being careful not to brown it to avoid bitterness.
- Create Roux: Whisk in the all-purpose flour and continue cooking for another 1 to 2 minutes to form a roux, which will thicken the sauce.
- Add Milk and Cream: Slowly pour in the whole milk and heavy cream while whisking continuously to prevent lumps from forming in the sauce.
- Simmer and Thicken: Bring the mixture to a gentle simmer, stirring frequently, and cook for 3 to 5 minutes until the sauce thickens to a creamy consistency.
- Incorporate Cheese and Seasonings: Stir in the grated Parmesan cheese, salt, pepper, and optional dried oregano and crushed red pepper flakes. Continue stirring until the cheese melts and the sauce is smooth.
- Cool and Use: Remove the sauce from heat and let it cool slightly before spreading it evenly onto pizza dough for baking.
Notes
- This sauce can be made ahead and stored in the refrigerator for up to 5 days.
- Use freshly grated Parmesan cheese for the best flavor and texture.
- For a thinner sauce, add a splash more milk during cooking.
- Be careful not to brown the garlic to maintain a smooth, rich taste without bitterness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
