Name: Wichita Chicken Sliders Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground chicken; 1/4 cup finely chopped onion; 2 cloves garlic (minced); 1 tablespoon Dijon mustard; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 6 slider buns; 6 slices pepper jack cheese; 1/2 cup shredded lettuce; 1/4 cup sliced pickles; 1/4 cup barbecue mayo or your favorite sauce

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Get ready for a bite-sized flavor explosion: Wichita Chicken Sliders are the secret weapon your next gathering needs. These juicy, boldly seasoned chicken patties are nestled on toasted slider buns, topped with melty pepper jack, crisp lettuce, tangy pickles, and a swipe of barbecue mayo. Every mouthful balances smoky, creamy, spicy, and crunchy—making these sliders irresistible whether for game day, parties, or a comfort-food dinner at home. You’re just 20 minutes away from adding a new favorite to your rotation!

Wichita Chicken Sliders Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Wichita Chicken Sliders is in their balance of simple yet vibrant components. Each ingredient brings something unique—be it tenderness, spiciness, or crunch—making every slider a mini sandwich masterpiece.

Ground chicken (1 lb): The foundation for juicy, flavorful patties and the perfect neutral canvas for bold seasonings.
Finely chopped onion (1/4 cup): Adds natural sweetness and moisture, helping the patties stay tender and savory.
Minced garlic (2 cloves): For aromatic depth and punchy, savory notes in every bite.
Dijon mustard (1 tablespoon): Delivers a zippy tang that wakes up the flavor profile of the sliders.
Smoked paprika (1 teaspoon): Brings a subtle smoky spice that sets these apart from ordinary chicken burgers.
Salt (1/2 teaspoon): Essential for enhancing the chicken and rounding out all the flavors.
Black pepper (1/2 teaspoon): For just the right hint of heat and complexity.
Olive oil (1 tablespoon): Keeps the patties from sticking and gives them a beautiful golden sear.
Slider buns (6): Soft, pillowy buns that are just the right size for party-friendly portions.
Pepper jack cheese (6 slices): Melts into creamy, spicy perfection atop each patty.
Shredded lettuce (1/2 cup): A touch of crispness and fresh contrast to the warm slider.
Sliced pickles (1/4 cup): Punchy, tangy crunch that cuts through the richness.
Barbecue mayo or favorite sauce (1/4 cup): Ties together all the elements with smoky, creamy flair—use your top pick here!

How to Make Wichita Chicken Sliders

Step 1: Mix the Chicken Patty Ingredients

Start by grabbing a large bowl and add your ground chicken, finely chopped onion, minced garlic, Dijon mustard, smoked paprika, salt, and black pepper. Gently mix everything together just until combined—overmixing can make the patties tough, so keep it tender! At this stage, you’ll smell that delightful, bold aroma hinting at the deliciousness to come.

Step 2: Form and Cook the Patties

With your seasoned mixture ready, divide it into six equal portions and carefully shape them into small, compact patties. Heat up the olive oil in a large skillet or grill pan over medium heat. Once hot, add the patties and cook for 4 to 5 minutes per side until golden brown and fully cooked through. In the final minute, top each patty with a slice of pepper jack cheese, cover with a lid, and let the cheese melt into ooey-gooey perfection.

Step 3: Toast the Slider Buns

While the chicken patties finish up, split the slider buns and toast them in a dry skillet or under the broiler if you like extra crunch. Toasting the buns makes a world of difference—crisp on the outside, pillowy on the inside, and ready to soak up all those saucy flavors without going soggy.

Step 4: Assemble the Sliders

Spread a generous layer of barbecue mayo (or your chosen sauce) on the bottom buns. Top with a small pile of shredded lettuce, then nestle a hot, cheesy chicken patty on top. Add a few slices of zippy pickles, and crown each slider with the top bun. Look at those layers—golden, cheesy, crisp, and fresh—all coming together!

Step 5: Serve and Enjoy!

Serve your Wichita Chicken Sliders immediately while they’re warm, gooey, and bursting with aroma. They make the perfect hand-held treat for sharing, but don’t be surprised if you end up reaching for a second (or third!) yourself.

How to Serve Wichita Chicken Sliders

Garnishes

Piling on the right garnishes can turn your sliders from great to unforgettable. Sprinkle a handful of crispy fried onions or spicy jalapeños for extra crunch and heat, or finish with a fresh slice of tomato if you love an added burst of color and juiciness. For a picnic-perfect touch, try a mini skewer through each slider to hold everything together—practical and adorable!

Side Dishes

Wichita Chicken Sliders pair beautifully with so many sides! Go classic with crispy fries or sweet potato wedges, or opt for a cooling coleslaw to balance out the spices. For something lighter, a tangy cucumber salad or grilled corn on the cob bring summer vibes to the table. Serving for a crowd? Add a big bowl of kettle chips and some dill pickle spears, and you’re set for a fantastic spread.

Creative Ways to Present

Part of the fun with Wichita Chicken Sliders is getting creative with presentation. Arrange them on a colorful platter lined with lettuce leaves for extra pop, or display them in a wood tray for rustic flair at your next party. You can even cut mini parchment squares to wrap each slider—a cute, mess-free touch that guests will appreciate. These sliders are fantastic for game day buffets or as a show-stopping addition to a brunch board.

Make Ahead and Storage

Storing Leftovers

If you end up with leftover Wichita Chicken Sliders, lucky you—just tuck them into an airtight container and refrigerate for up to 3 days. For best results, store the buns, chicken patties, and fresh toppings separately so everything stays fresh and nothing gets soggy.

Freezing

Wichita Chicken Sliders freeze surprisingly well, especially the cooked patties. Allow them to cool completely, then wrap each patty in plastic wrap and store in a freezer-safe bag for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and assemble fresh with your favorite toppings and buns.

Reheating

To reheat, place the chicken patties in a covered skillet over low heat or microwave them until hot. If you have time, reheating them in the oven at 350°F for about 10 minutes helps bring back some of that just-cooked texture. Toast fresh buns, add your toppings, and no one will ever suspect you made them in advance!

FAQs

Can I make these Wichita Chicken Sliders ahead of time for a party?

Absolutely! You can prep the patties and shape them in advance, storing them covered in the fridge up to a day ahead. When it’s time to serve, simply cook, melt the cheese, and assemble for super fresh sliders without the last-minute stress.

What are some good substitutions for pepper jack cheese?

If you’re not a fan of pepper jack or prefer something milder, substitute with provolone, Swiss, or classic cheddar. For a dairy-free version, use your favorite non-dairy cheese slices or simply omit the cheese altogether—the sliders are still packed with flavor!

Can I grill the patties instead of using a skillet?

Definitely! Wichita Chicken Sliders are fantastic on the grill. Lightly oil the grates to prevent sticking, then grill patties over medium heat until cooked through, adding cheese at the end and toasting the buns for extra smokiness.

How spicy are these sliders?

These sliders have a gentle kick from the pepper jack cheese and smoked paprika, but they’re not overly spicy. If you want more heat, add some chopped jalapeños or a few dashes of hot sauce to the patties or sauce. Prefer milder? Use Monterey Jack or mozzarella cheese instead.

What sauces go well with Wichita Chicken Sliders?

While barbecue mayo is a go-to, these sliders also shine with classic ranch, chipotle aioli, or even a drizzle of honey mustard. Don’t be afraid to try different combinations to find your personal favorite!

Final Thoughts

There’s something truly special about Wichita Chicken Sliders—whether you’re making a big batch for friends or a quick dinner for family, you’ll love the flavor, fun, and endless possibilities. Give them a try and get ready to watch them disappear right off the plate!

Wichita Chicken Sliders Recipe

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4.5 from 5 reviews

Author: admin
Total Time: 20 minutes
Yield: 6 sliders 1x
Diet: Non-Vegetarian

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Description

These Wichita Chicken Sliders are juicy and flavorful, perfect for a quick and delicious meal. Made with ground chicken and topped with melted pepper jack cheese, they are sure to be a hit with your family and friends.

Ingredients

Scale

For the chicken patties:

1 lb ground chicken
1/4 cup finely chopped onion
2 cloves garlic (minced)
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper

For assembling the sliders:

1 tablespoon olive oil
6 slider buns
6 slices pepper jack cheese
1/2 cup shredded lettuce
1/4 cup sliced pickles
1/4 cup barbecue mayo or your favorite sauce

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Instructions

Prepare the chicken patties: In a large bowl, mix ground chicken with chopped onion, garlic, Dijon mustard, smoked paprika, salt, and pepper until just combined. Form into 6 small patties.
Cook the patties: Heat olive oil in a skillet or grill pan over medium heat. Cook the patties for 4–5 minutes per side, or until fully cooked through and golden brown. In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.
Assemble the sliders: Toast the slider buns if desired. Spread barbecue mayo on the bottom buns, then top with lettuce, a chicken patty, pickles, and the top bun. Serve immediately.