Description
These Wichita Chicken Sliders are juicy and flavorful, perfect for a quick and delicious meal. Made with ground chicken and topped with melted pepper jack cheese, they are sure to be a hit with your family and friends.
Ingredients
Scale
For the chicken patties:
- 1 lb ground chicken
- 1/4 cup finely chopped onion
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For assembling the sliders:
- 1 tablespoon olive oil
- 6 slider buns
- 6 slices pepper jack cheese
- 1/2 cup shredded lettuce
- 1/4 cup sliced pickles
- 1/4 cup barbecue mayo or your favorite sauce
Instructions
- Prepare the chicken patties: In a large bowl, mix ground chicken with chopped onion, garlic, Dijon mustard, smoked paprika, salt, and pepper until just combined. Form into 6 small patties.
- Cook the patties: Heat olive oil in a skillet or grill pan over medium heat. Cook the patties for 4–5 minutes per side, or until fully cooked through and golden brown. In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover to melt.
- Assemble the sliders: Toast the slider buns if desired. Spread barbecue mayo on the bottom buns, then top with lettuce, a chicken patty, pickles, and the top bun. Serve immediately.
Notes
- Try topping with crispy fried onions or jalapeños for a bold twist.
- These sliders are great for game day, parties, or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 490mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
