Description
A delicious and easy recipe for Yakisoba Noodles, a popular Japanese stir-fry dish made with noodles, vegetables, and a savory sauce. Perfect for a quick and flavorful dinner!
Ingredients
Scale
Noodles:
- 12 ounces yakisoba noodles (or ramen-style noodles)
Stir-fry:
- 2 tablespoons vegetable oil
- 1/2 pound boneless pork or chicken (thinly sliced)
- 1/2 onion (sliced)
- 1 carrot (julienned)
- 1/2 head green cabbage (shredded)
- 2 green onions (sliced)
- 1/2 cup yakisoba sauce (store-bought or homemade)
- Salt and pepper to taste
- Sesame seeds and pickled ginger (for garnish, optional)
Instructions
- Prepare the Noodles: If using packaged yakisoba noodles, loosen them under warm water and drain.
- Stir-fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced pork or chicken and cook until browned and cooked through. Add onion, carrot, and cabbage, and stir-fry until vegetables are tender-crisp. Add noodles and yakisoba sauce, toss together, and cook until heated through and coated in sauce. Season with salt and pepper.
- Garnish and Serve: Garnish with green onions, sesame seeds, and pickled ginger if desired. Serve hot.
Notes
- You can easily make homemade yakisoba sauce using Worcestershire, soy sauce, ketchup, and sugar.
- Swap in tofu for a vegetarian version or add bell peppers for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 7g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
