Yogurt Chocolate Chip Cookies Recipe
If you’re looking for a fresh spin on a classic treat, Yogurt Chocolate Chip Cookies just might become your new kitchen obsession. These cookies are irresistibly soft and gently tangy thanks to creamy Greek yogurt, with pools of gooey chocolate in every bite. Best of all, they come together quickly with pantry staples, making them the perfect sweet option when you crave something just a little different. Whether you’re baking with kids, making after-school snacks, or just treating yourself, Yogurt Chocolate Chip Cookies are the ultimate comfort food with a twist!
Ingredients You’ll Need
Each ingredient in these Yogurt Chocolate Chip Cookies plays a crucial role, and you probably have most of them on hand already! Together, they create a dough that’s plush, flavorful, and wonderfully tender. Here’s what you’ll need, along with a quick tip for each one.
- All-purpose flour: Gives these cookies their sturdy yet chewy structure; spoon and level for accuracy.
- Baking soda: Ensures the cookies rise just enough for that irresistible pillow-soft center.
- Salt: Balances the sweetness and subtly boosts the chocolate flavor.
- Plain Greek yogurt (whole or 2%): Adds richness, moisture, and a gentle tang that sets these cookies apart.
- Brown sugar (packed): Lends a deep, caramel note and keeps the texture ultra-soft.
- Granulated sugar: Contributes to the classic sweetness and encourages those beautiful, crisp edges.
- Unsalted butter (softened): Infuses the cookies with buttery goodness; make sure it’s room temp for even mixing.
- Large egg: Binds everything together and adds a bit of richness for that perfect bite.
- Vanilla extract: Elevates all the flavors and wraps the cookies in a warm, homey aroma.
- Semi-sweet chocolate chips: The star ingredient—melty and decadent, every cookie needs a generous handful!
How to Make Yogurt Chocolate Chip Cookies
Step 1: Prep Your Oven and Baking Sheet
Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper so nothing sticks and clean-up is a breeze. This little act of prep ensures your Yogurt Chocolate Chip Cookies bake evenly and come off the pan in perfect shape.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Giving these a quick mix at the start means your cookies will rise evenly and every bite gets just the right balance of flavor. Set this bowl aside while you work on the wet mix.
Step 3: Cream Butter and Sugars
In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and creamy. This step adds air to the dough, helping your Yogurt Chocolate Chip Cookies bake up soft and tender. Take your time—it really makes a difference!
Step 4: Add Yogurt, Egg, and Vanilla
Mix in the Greek yogurt, egg, and vanilla extract until the mixture is completely smooth. The yogurt adds subtle tang and keeps the cookies moist for days. Be sure to scrape down the sides of the bowl so everything is fully incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, stirring gently by hand or on a low mixer speed until just combined. You want everything blended, but be careful not to overmix—this ensures your Yogurt Chocolate Chip Cookies stay soft and tender instead of tough.
Step 6: Fold in the Chocolate Chips
With a spatula, gently fold in the semi-sweet chocolate chips, making sure they’re evenly distributed throughout the dough. Each cookie should have a generous bit of chocolate in every bite for that ultimate comforting flavor.
Step 7: Portion and Bake
Drop tablespoon-sized scoops of dough onto your prepared baking sheet, leaving about 2 inches between each for spreading. Bake for 10 to 12 minutes, until the edges are just golden and the centers look set but still soft. Every oven is a little different, so keep an eye on them towards the end!
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to finish cooling. This short rest lets the cookies firm up and delivers the signature soft center that makes Yogurt Chocolate Chip Cookies so delightful.
How to Serve Yogurt Chocolate Chip Cookies
Garnishes
Give your Yogurt Chocolate Chip Cookies a bakery-style flourish with a sprinkle of flaky sea salt right after they come out of the oven. It beautifully elevates the chocolate and adds a little grown-up elegance. If you want to get playful, try dusting with a touch of powdered sugar or adding a few extra chocolate chips on top before baking for a picture-perfect finish.
Side Dishes
Nothing pairs better with these cookies than an ice-cold glass of milk or a cozy mug of coffee or tea. For dessert lovers, sandwich two cookies with vanilla ice cream for an easy cookie sandwich, or serve alongside a bowl of fresh berries for a lighter touch. Yogurt Chocolate Chip Cookies also make a dreamy addition to afternoon tea or as a sweet treat at a picnic spread.
Creative Ways to Present
Stack them high and tie with a ribbon for homemade gift-giving, or arrange them in a rustic tin for a family movie night. For parties, layer the cookies in a glass jar with parchment between each layer for a charming cookie tower. If you’re feeling festive, dip half of each cookie in melted chocolate and let set before serving for a decadent twist on your Yogurt Chocolate Chip Cookies presentation.
Make Ahead and Storage
Storing Leftovers
Keep any extra Yogurt Chocolate Chip Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and delicious for up to four days—though if your house is anything like mine, they rarely last that long!
Freezing
For longer storage, place cooled cookies in a single layer in a freezer-safe zip bag, separating layers with parchment to avoid sticking. Frozen Yogurt Chocolate Chip Cookies keep beautifully for up to three months and thaw in just about 30 minutes on the counter when you need a sweet fix.
Reheating
To bring that just-baked magic back, pop a cookie in the microwave for 8 to 10 seconds, or warm a batch in a low oven (300°F) for a few minutes. Either way, you’ll bring the chocolate back to melty perfection and make the kitchen smell amazing all over again.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt contributes to the wonderfully thick, soft texture of these cookies, but if you only have regular yogurt, use the thickest variety you can find and consider straining out some of the excess liquid first for best results.
How do I make my Yogurt Chocolate Chip Cookies even softer?
Using whole milk Greek yogurt will make your cookies extra soft and tender. Avoid overbaking—take them out when the centers are just set for the ultimate pillowy bite.
Can I add anything else to the dough?
Absolutely! Chopped walnuts or pecans add a lovely crunch, and you can swap in dark or white chocolate chips for a fun twist. Make this recipe your own by mixing in dried cherries or a pinch of cinnamon, too.
Are these cookies suitable for kids?
Yes! Yogurt Chocolate Chip Cookies are a great choice for kids, since they’re slightly lower in fat and have a delicious soft texture that little ones love. Plus, involving kids in scooping the dough adds to the fun.
Can I refrigerate the dough before baking?
Chilling the dough for 30 minutes can help prevent spreading and intensify flavors, though this step is optional. If you like a thicker cookie, give the dough some fridge time—it’s a handy trick to have up your sleeve!
Final Thoughts
Now that you’ve got the ultimate Yogurt Chocolate Chip Cookies recipe in your hands, why not treat yourself and your loved ones to a batch? Each soft, chocolate-studded bite is the perfect marriage of comfort and a hint of surprising tang, sure to bring smiles all around. Grab your apron, preheat the oven, and get baking—these cookies could become your new family tradition!
Print
Yogurt Chocolate Chip Cookies Recipe
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Indulge in these soft and chewy Yogurt Chocolate Chip Cookies that are made with Greek yogurt for a healthier twist on a classic treat. Perfect for a sweet snack or dessert!
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup plain Greek yogurt (whole or 2%)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- ¼ cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Prepare Wet Mixture: In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add yogurt, egg, and vanilla; mix until smooth.
- Combine Ingredients: Gradually add dry ingredients to wet mixture, stirring until combined. Fold in chocolate chips.
- Bake: Drop tablespoon-sized dough onto baking sheet. Bake for 10–12 minutes until golden. Cool before serving.
Notes
- For a softer cookie, use whole milk Greek yogurt.
- Try adding chopped nuts or dark chocolate chips for variety.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
