Description
Indulge in these soft and chewy Yogurt Chocolate Chip Cookies that are made with Greek yogurt for a healthier twist on a classic treat. Perfect for a sweet snack or dessert!
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup plain Greek yogurt (whole or 2%)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- ¼ cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Prepare Wet Mixture: In a large bowl, beat butter, brown sugar, and granulated sugar until creamy. Add yogurt, egg, and vanilla; mix until smooth.
- Combine Ingredients: Gradually add dry ingredients to wet mixture, stirring until combined. Fold in chocolate chips.
- Bake: Drop tablespoon-sized dough onto baking sheet. Bake for 10–12 minutes until golden. Cool before serving.
Notes
- For a softer cookie, use whole milk Greek yogurt.
- Try adding chopped nuts or dark chocolate chips for variety.
- Store in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
