Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe
Get ready for a fresh and vibrant meal that will have you planning summer cookouts in the middle of winter! The Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce brings together smoky-grilled shrimp, a zesty avocado-corn salsa, and a tangy, dreamy drizzle—all piled onto a bed of rice or quinoa. This dish is not just a bowl; it’s an entire flavor experience, perfect for weeknight dinners, backyard parties, or anytime you crave something healthy, filling, and bursting with color.
Ingredients You’ll Need
One of the best things about this recipe is its approachable ingredient list. Each item is chosen for maximum taste, texture, and color—no unnecessary extras here. You’ll love how every component shines, especially when combined in the Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce.
- Large Shrimp (1 lb, peeled and deveined): Firm, juicy, and perfect for grilling, shrimp are the star of your bowl!
- Olive Oil (1 tablespoon): Helps the spices cling to the shrimp and adds richness.
- Chili Powder (1 teaspoon): Brings a deep, earthy warmth to your marinade.
- Garlic Powder (1/2 teaspoon): Adds depth and a mellow garlicky flavor to everything.
- Paprika (1/2 teaspoon): Offers a gentle smokiness and a beautiful red hue.
- Cumin (1/4 teaspoon): Adds a subtle nuttiness and complexity to the shrimp.
- Salt and Pepper (to taste): Essential for amplifying every flavor in the bowl.
- Cooked Rice or Quinoa (2 cups): Your hearty base—fluffy, filling, and ready to soak up all the goodness.
- Avocado (1 ripe, diced): Creamy and buttery, avocado is vital for the salsa’s luscious texture.
- Corn Kernels (1 cup, grilled or thawed): Sweet pops of flavor and juicy crunch; grilled gives extra smokiness!
- Cherry Tomatoes (1/2 cup, halved): Add juicy tartness and gorgeous bursts of color.
- Red Onion (1/4 cup, finely chopped): Brings sharpness and bite, tying the salsa together.
- Fresh Cilantro (2 tablespoons, chopped): For brightness and a hit of classic Mexican flavor.
- Lime Juice (juice of 1 lime): Zesty, tangy, and utterly refreshing.
- Plain Greek Yogurt or Sour Cream (1/4 cup): Makes the base of the creamy sauce, adding tang and richness.
- Mayonnaise (1 tablespoon): Rounds out the sauce with extra creaminess and flavor.
- Lime Juice (1 tablespoon): Another splash for the sauce, balancing everything out.
- Hot Sauce (1 teaspoon, optional): For those who love a little kick in their sauce.
- Garlic Powder (1/4 teaspoon): Melds seamlessly into the sauce.
- Salt (to taste): Because a great sauce needs just the right seasoning.
How to Make Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce
Step 1: Marinate the Shrimp
Start by getting the shrimp party-ready! Toss your cleaned, peeled shrimp in a bowl with olive oil, chili powder, garlic powder, paprika, cumin, salt, and pepper. Give everything a good stir so the spices coat each piece beautifully. Marinating, even for just a few minutes, infuses the shrimp with bold, savory warmth and ensures every bite delivers maximal flavor.
Step 2: Grill to Perfection
Preheat your grill or grill pan to medium-high heat. Place the shrimp on the grill, making sure they don’t crowd each other—this helps achieve those gorgeous grill marks. Cook for 2 to 3 minutes per side, just until the shrimp turn pink and opaque. Be careful not to overcook; juicy, tender shrimp make all the difference in the Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce!
Step 3: Mix Up the Avocado Corn Salsa
While the shrimp are sizzling, whip together the salsa: combine diced avocado, grilled (or thawed) corn, halved cherry tomatoes, finely chopped red onion, fresh cilantro, and a hit of lime juice. Gently fold everything together to coat, then season with a pinch of salt. This salsa is bright, colorful, and provides the perfect cool contrast to the spicy shrimp.
Step 4: Prepare the Creamy Sauce
Grab a small bowl and whisk together the Greek yogurt (or sour cream), mayo, extra lime juice, hot sauce (if you’re feeling fiesty), garlic powder, and a sprinkle of salt. The result is creamy, tangy, and just a touch spicy—a dreamy finish that ties all your bowl elements together.
Step 5: Assemble Your Bowls
Now for the best part—building your masterpiece! Start with a generous scoop of rice or quinoa in each bowl. Top with a layer of freshly grilled shrimp, pile on a heap of avocado corn salsa, and then drizzle that luscious creamy sauce over everything. Every element in this Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce shines through, creating bites that are hearty, vibrant, and incredibly satisfying.
How to Serve Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce
Garnishes
Garnishing is where you get to flex your style! Try a scatter of chopped cilantro, a few thin slices of fresh jalapeño, some extra lime wedges for squeezing, or even a sprinkle of crumbled cotija cheese. Each finishing touch adds an extra layer of flavor and makes your Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce look as irresistible as it tastes.
Side Dishes
Looking to round out the meal? Serve alongside crunchy tortilla chips, a simple black bean salad, or some roasted sweet potatoes. These sides echo the sunny, fresh flavors of the main bowl and help turn dinnertime into a festive, well-balanced spread.
Creative Ways to Present
Transform your Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce into a build-your-own bar at parties, so everyone can customize their own creation. Or, layer everything in individual mason jars for healthy lunches on the go—a guaranteed way to make lunchtime feel special!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover components, store each part—shrimp, salsa, sauce, and rice or quinoa—in separate airtight containers in the refrigerator. This keeps everything fresh and prevents the salsa or sauce from making the grains soggy.
Freezing
You can freeze the cooked shrimp and rice or quinoa portions for up to 1 month. However, avoid freezing the avocado corn salsa and creamy sauce; they’re best enjoyed fresh so you get every bit of their bright flavors and creamy textures.
Reheating
To reheat, gently warm the shrimp and grains in the microwave or on the stovetop just until heated through. Assemble with the fresh salsa and creamy sauce right before serving to preserve the vibrant, just-made feel of your Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce.
FAQs
Can I use frozen shrimp for the Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce?
Absolutely! Just be sure to thaw and pat them dry well before marinating. This way, the flavors stick better, and you’ll get that delicious grilled texture.
What other grains can I use besides rice or quinoa?
You can easily swap in farro, cauliflower rice, or even a bed of leafy greens for a lighter, lower-carb option. Each adds its own unique spin, so use what you have or love most!
Is the creamy sauce spicy?
The sauce is only mildly spicy, thanks to the optional hot sauce. If you want no heat, simply leave it out; or, add extra if you like a real kick!
How do I keep the avocado from browning in the salsa?
The fresh lime juice helps a lot in preventing browning, but for extra insurance, toss the avocado in lime juice immediately after cutting and wait to mix the salsa until right before serving.
Can I make this Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce ahead for meal prep?
Definitely! Prep and store all the components separately. When ready to eat, just assemble and drizzle with sauce—your meal will taste just as fresh and delicious as the day you made it.
Final Thoughts
Give yourself the treat of a meal that’s easy, colorful, and packed with flavor. The Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce is sure to become a favorite in your kitchen. Gather your ingredients, fire up the grill, and dig in—this is one bowl you’ll want to make again and again!
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Yummy Grilled Shrimp Bowl with Avocado Corn Salsa and Creamy Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the flavors of summer with this Yummy Grilled Shrimp Bowl featuring a vibrant Avocado Corn Salsa and a luscious Creamy Sauce. This dish is a perfect balance of grilled shrimp, fresh vegetables, and zesty sauces, creating a satisfying and wholesome meal.
Ingredients
Grilled Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
Other Ingredients:
- 2 cups cooked rice or quinoa
- 1 ripe avocado (diced)
- 1 cup corn kernels (grilled or thawed if frozen)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 1/4 teaspoon garlic powder
- Salt to taste
Creamy Sauce:
Instructions
- Grill the Shrimp: Toss shrimp with olive oil, spices, salt, and pepper. Grill for 2–3 minutes per side.
- Prepare Avocado Corn Salsa: Combine avocado, corn, tomatoes, onion, cilantro, and lime juice in a bowl. Season with salt.
- Make Creamy Sauce: Whisk together yogurt, mayonnaise, lime juice, hot sauce, garlic powder, and salt until smooth.
- Assemble: Layer rice, grilled shrimp, salsa, and drizzle with creamy sauce. Serve immediately.
Notes
- This bowl pairs well with black beans, shredded lettuce, or pickled onions.
- For meal prep, store components separately and assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg
