Description
Indulge in the flavors of summer with this Yummy Grilled Shrimp Bowl featuring a vibrant Avocado Corn Salsa and a luscious Creamy Sauce. This dish is a perfect balance of grilled shrimp, fresh vegetables, and zesty sauces, creating a satisfying and wholesome meal.
Ingredients
Scale
Grilled Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cumin
- Salt and pepper to taste
Other Ingredients:
- 2 cups cooked rice or quinoa
- 1 ripe avocado (diced)
- 1 cup corn kernels (grilled or thawed if frozen)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons chopped fresh cilantro
- Juice of 1 lime
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- 1/4 teaspoon garlic powder
- Salt to taste
Creamy Sauce:
Instructions
- Grill the Shrimp: Toss shrimp with olive oil, spices, salt, and pepper. Grill for 2–3 minutes per side.
- Prepare Avocado Corn Salsa: Combine avocado, corn, tomatoes, onion, cilantro, and lime juice in a bowl. Season with salt.
- Make Creamy Sauce: Whisk together yogurt, mayonnaise, lime juice, hot sauce, garlic powder, and salt until smooth.
- Assemble: Layer rice, grilled shrimp, salsa, and drizzle with creamy sauce. Serve immediately.
Notes
- This bowl pairs well with black beans, shredded lettuce, or pickled onions.
- For meal prep, store components separately and assemble just before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 4g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg
