30-Minute Dinner Rolls

🛒 Ingredients (Check Off As You Measure)

• 1 cup warm water (110°F)
• 2 ¼ tsp active dry yeast (one packet)
• 2 tbsp granulated sugar
• 3 cups all-purpose flour, plus more for dusting
• 1 tsp salt
• 3 tbsp unsalted butter, melted
• 1 large egg, beaten (for egg wash)
• 2 tbsp sesame seeds or flaky sea salt (optional)

🍳 Step-by-Step Instructions

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. In a large bowl, whisk together flour and salt. Pour in the yeast mixture and melted butter, stirring until a shaggy dough forms.
3. Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
4. Divide dough into 12 equal pieces and shape into balls. Place on a greased baking sheet, cover with a towel, and let rise for 10 minutes.
5. Preheat oven to 400°F. Brush rolls with beaten egg and sprinkle with sesame seeds or salt if desired.
6. Bake for 12-15 minutes until golden brown. Brush with extra melted butter if you like a soft crust.