3. Step-by-Step Visual Guide
In Part 3 of making Air Fryer Cinnamon Twists, let’s walk through the hands-on cooking technique so your texture turns out restaurant-worthy at home.
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Visual Cues & Timing Secrets
The key is to roll the pastry thin enough so the twists get crispy all the way through. Don’t skip the twist—it’s what creates those lovely nooks and crannies that catch the cinnamon sugar. And make sure your air fryer basket isn’t overcrowded; they need room to puff and turn golden.
I always spray the twists lightly with cooking spray before air frying—it helps them brown evenly and get that extra crunch. Flipping halfway is crucial for even cooking, but don’t peek too often or you’ll lose heat. You’ll know they’re done when they’re deep golden and smell like a bakery.
Head to Page 4 for my Make-Ahead, Storage & Reheating Tips plus what to serve alongside this dish!
