Description
This Air Fryer Ranch Chicken recipe offers a quick and delicious way to enjoy crispy, flavorful chicken breasts coated in a crunchy corn flake and Parmesan crust with a zesty ranch seasoning. Perfectly air fried for a tender interior and crispy exterior, this meal is ideal for busy weeknights or a simple, satisfying dinner.
Ingredients
Scale
Chicken and Coating
- 2 boneless skinless chicken breasts (about 5 ounces each)
- 1/4 cup salted butter, melted
- 2 tablespoons Ranch dressing seasoning mix
- 3/4 cup crushed corn flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C). Lightly grease the air fryer tray with cooking spray to prevent sticking.
- Prepare Coating Mixture: In a medium bowl, combine the ranch dressing seasoning mix, crushed corn flakes, and grated Parmesan cheese. Stir well to evenly distribute all ingredients.
- Coat Chicken: Dip each chicken breast into the melted butter, coating it thoroughly. Then, place the buttered chicken into the corn flake mixture and toss to coat all sides well.
- Add Extra Seasoning: After coating all chicken breasts, sprinkle any remaining corn flake seasoning mixture over the top of each piece to enhance the flavor and crunch.
- Air Fry Chicken: Place the coated chicken breasts into the air fryer basket or tray in a single layer. Air fry for 10 minutes, then carefully flip each chicken breast and air fry for an additional 8 minutes, until the internal temperature reaches 165°F (74°C) ensuring doneness.
- Rest and Serve: Carefully remove the chicken from the air fryer and let it rest for a few minutes before serving to allow juices to redistribute. Enjoy your crispy and flavorful ranch chicken!
Notes
- Make sure to check the internal temperature of the chicken with a meat thermometer to guarantee it is safely cooked through.
- Use fresh corn flakes and finely grate the Parmesan for the best crust texture.
- For extra flavor, consider adding a pinch of garlic powder or paprika to the seasoning mix.
- Cooking times may vary slightly depending on your air fryer model and the thickness of the chicken breasts.
