Apple Butter Cheesecake {No Bake} | Recipe | Baking, Fall dessert recipes, Dessert recipes easy

🛒 Ingredients (Check Off As You Measure)

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 16 oz (2 packages) cream cheese, softened
• 1 cup apple butter
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup heavy cream

🍳 Step-by-Step Instructions

1. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of a 9-inch springform pan. Chill while preparing the filling.
2. In a large bowl, beat cream cheese until smooth. Add apple butter, powdered sugar, vanilla, cinnamon, and nutmeg; beat until well combined and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.
4. Pour the filling over the crust and smooth the top. Cover and refrigerate for at least 4 hours, or overnight, until set.
5. Before serving, run a knife around the edge of the pan, release the springform, and slice. Optionally garnish with a drizzle of apple butter and a sprinkle of cinnamon.